土豆球

  • 网络Potato Ball
土豆球土豆球
  1. 你必须,当你在火上做这个菜时,要让特级新榨橄榄油非常热,这样土豆球才不会让油乱套,才能保证外表很脆。

    You must , when you are firing up potato croquets , make sure your extra virgin olive oil is very hot , this way the potato croquet will not disturb the oil , make it a nice crispy .

  2. 鱼片和土豆泥做成球或饼,然后油炸而成。

    A fried ball or patty of flaked fish and mashed potatoes .

  3. 这些炸土豆是土豆泥球做成的。

    The fries are made from pellets of pulverised potato .

  4. 正宗的瓦达汉堡做法如下:先将五香土豆泥滚成球,外面再滚上一层鹰嘴豆面粉糊,入锅炸成金黄色。

    An authentic vada pav starts with balls of spiced mashed potato dipped in a chickpea flour batter and deep-fried until golden .