干红葡萄酒

  • 网络AOC;claret;dry red wine;Tinto;Cabernet Sauvignon
干红葡萄酒干红葡萄酒
  1. 法国西南部的这个地区是干红葡萄酒的产地。

    This south-west region of France is the home of claret .

  2. 错流过滤技术在干红葡萄酒冷稳定环节中的应用

    Application of Cross - flow Filtration Technique in Cooling Stabilization of Claret

  3. 用HPLC分析赤霞珠干红葡萄酒中花色素苷成分

    Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

  4. 基于独立主成分和BP神经网络的干红葡萄酒品种的鉴别

    Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network

  5. 微波处理对干红葡萄酒的单宁和花色苷影响均显著(p0.05),并均可使这两类物质含量下降。

    The negative influence of microwave irradiation on tannin and anthocyanin was significant ( p0.05 ) . 4 .

  6. 研究结果如下:1.在本试验条件下,微波功率和辐照时间对干红葡萄酒中的pH值均无显著影响(p0.05)。

    The conclusions were developed as follow : 1 . No significant effect ( p0.05 ) of microwave power and irradiation time on pH value were found . 2 .

  7. 研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

    The effects of wine variety , vintage , yeast , pectase , SO2 and clarificant on resveratrol content in dry-red wine were studied .

  8. 两种乳酸菌在干红葡萄酒中MLF的比较

    Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine

  9. 酒庄于去年11月成立,出产的首瓶葡萄酒是纳帕谷赤霞珠干红葡萄酒(NapaValleyCabernetSauvignon),每支定价1775元,约合170美元。

    The winery was founded in November , and its first bottle was a Napa Valley Cabernet Sauvignon priced at 1,775 yuan , or $ 170 .

  10. 香港拍卖会上的拍品包括六瓶产于1999年的罗曼尼•康帝干红葡萄酒(Romanee-ContiGrandCru),同这些葡萄酒一起拍卖的是1999年曼联队在欧洲冠军联赛(ChampionsLeague)上夺冠时穿的球衣。

    Among the items on offer in Hong Kong : Six bottles of 1999 Roman é e-Conti Grand Cru paired with a Manchester United shirt from the team 's Champions League triumph in 1999 .

  11. 建立了用HPLC测定干红葡萄酒中11种酚类物质的方法。该法具有定量准确,快速的特点。

    A rapid , simple and sensitive method was established for the quantitative determination of 11 kinds of phenolics in dry red wine by HPLC Under the experimental condition , the calibration curves were linear with r > 0 99 and the recoveries of the phenolics > 85 %

  12. 对各营养系的单酿干红葡萄酒进行品尝鉴定,其中98-CF-214、98-CS-405表现较好。

    In the brew experiment of every clones , 98-CF-214 and 98-CS-405 can brew dry red wine with highly quality .

  13. 结果表明,DHG-1015澄清剂对葡萄酒有着良好的下胶效果,是一种干白、干红葡萄酒都可使用的安全、简易、高效的下胶材料。

    The results indicated that the clarifying effects of DHG-1015 were satisfactory and it was considered as a safe , simple and high efficiency clarifiers for white grape wine and claret .

  14. 实验采用铂、金、镍、银和钯5个电极组成的阵列组,在脉冲频率0.1Hz,1Hz和10Hz3个频率下,采用主成分分析对6个不同品牌的同种干红葡萄酒进行初步辨识区分。

    Six different brands of claret ( produced by the same grape species ) were successfully discriminated by main compositions analysis through a sensor array of platinum , gold , nickel , silver and palladium electrodes at different frequency of 0.1 Hz 、 1 Hz and 10 Hz .

  15. 电磁场催陈新鲜干红葡萄酒红外光谱分析

    FTIR Analysis of Fresh Dry Red Wine Treated by Electromagnetic Field

  16. 中国主产干红葡萄酒中氨基酸含量对照与探讨

    Comparison of Free Amino Acids Content of Domestic Dry Red Wine

  17. 梅尔诺干红葡萄酒香气成分的GC/MS分析

    Analysis of Aroma Components of Merlot Claret by GC / MS

  18. 加里福尼亚人在进餐时喝的取自加洲紫葡萄的一种干红葡萄酒。

    Dry red California table wine made from purple Pinot grapes .

  19. 分子蒸馏生产无醇干红葡萄酒的研究

    Production of alcohol-free dry red wine using molecular distillation technology

  20. 意大利托斯卡纳基安第红地区进餐时喝的一种干红葡萄酒。

    Dry red Italian table wine from the Chianti region of Tuscany .

  21. 发酵容器对赤霞珠干红葡萄酒中花色苷的影响

    Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

  22. 西班牙北部里奥哈地区进餐时引用的干红葡萄酒。

    Dry red table wine from the Rioja region of northern Spain .

  23. 干红葡萄酒对食饵性兔动脉粥样硬化血管壁的影响

    Effects of dry red wine on experimental atherosclerosis in rabbits

  24. 浸渍工艺对干红葡萄酒中白藜芦醇含量的影响

    Influence of maceration process on the quantity of resveratrol in dry-red wine

  25. 该西拉是一款柔软易于饮用的干红葡萄酒。

    This Shiraz is a soft easy drinking dry red .

  26. 中度酒体干红葡萄酒,深红色泽而略带紫色的色彩。

    Medium-full bodied dry red wine in deep-crimson and some purple tints .

  27. 超高压处理新鲜干红葡萄酒紫外可见光谱分析

    Ultraviolet-visible spectrum analysis of fresh dry red wine treated by ultra-high pressure

  28. 干红葡萄酒中白藜芦醇的含量与分布

    Content and distribution of resveratrol in dry red wine

  29. 做个新鲜的女人干红葡萄酒关键工艺研究

    To Be a Fresh Woman Study on Major Wine-making Technology of Red Wine

  30. 地形对赤霞珠干红葡萄酒香气成分的影响

    Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine