杏仁酒

  • 网络AMARETTO;Apricot;CREME DE APRICOT
杏仁酒杏仁酒
  1. 提拉米苏酱是来源于意大利的独特风味,由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。

    T & G Tiramisu Paste is special from Italy , manufactured with coffee , amaretto and mascarpone.For1L ice mix60 ~ 80g Tiramisu Paste .

  2. 在陶尔米纳山高处的莫罗堡,你可以品尝那里酿造的著名的杏仁酒。

    In Castel Molo , high above Taormina , you can sample the famous almond wine made there .

  3. 杏仁酒配制工艺的研究

    A Study on the Compound Technology of Almond Liquor

  4. 口感:口感圆润,完美的酸度与丰富的果味,散发杏仁的余韵。酒体适中,口感柔顺丰富,有着果汁般甜甜的余韵,令人回味无穷。

    Palate : Ideal acidity and full , round flavors , with a subtle almond finish , make this a wine to be enjoyed again and again . A medium-bodied wine , the palate has juicy sweet flavors , a soft mouthfeel and a lingering finish .

  5. 以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒。

    Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol .