在那儿，我喝了冰凉的杏仁茶，又品味仙人掌制作的朱红色新鲜冰淇淋，这是澎湖本地的特色，还观看了当地村民制作兜售给游客的佛香。
There I drank cold almond tea and ate vivid vermilion-coloured ice-cream made from cactus , a Penghu speciality , and watched the villagers roll the incense sticks they sell to tourists .
杏仁茶