杏花粉

临界点干燥对杏花粉形态的影响

Effect of Critical Point Drying on the Morphology of Pollen in Apricot

杏花粉的低压保存研究显著提高了大久保桃和梨枣的好果率，延缓了果实的成熟与衰老进程。

Hypobaric storage delayed the progress of senescence , enhance the storage life .

磁化水、磁化硼溶液处理杏花粉的生物效应研究杏花粉的低压保存研究

Studies on the Biological Effect of the Apricot Pollen Treated by Magnetized Water or Magnetized B Solution

~（60）Co-γ射线对不同桃、杏品种花粉发芽率的影响

The Effect of ~ ( 60 ) Co - γ on Different Cultivars Pollen of Peach and Apricot

80个品种的花粉形态并进行聚类分析，结果表明，1.杏品种花粉大小、形状比较相似，但也存在一定差异。

Cluster analysis was carried out to study the useful value of palynology in the study of apricot variety resources . The results showed that : 1 . The pollen size and shape of apricot varieties were similar comparatively , but there were certain differences in them .