植物肉

植物肉植物肉
  1. 本文应用显微组织化学鉴定的方法,氯化三苯四氮唑(TTC)法,对寄生植物肉苁蓉种子的活力进行测定并对TTC法的测定方法和测定条件进行了研究。

    In this paper we reported the study on determination of seed vigor of Cistanche deserticola Ma by the Cyto-chemical methods and TTC-test .

  2. 这种植物肉由美国食品公司嘉吉的安徽工厂供应。

    The plant-based meat is supplied by U.S. food company Cargill 's factory in Anhui province .

  3. 松科植物提取物对肉仔鸡免疫功能影响的研究

    Effects of pinaceae extraction on immunologic function of broiler

  4. 结论:40mg/kg为植物甾醇在肉仔鸡日粮中的适宜添加水平。

    It is concluded that 40mg / kg is the optimum level of phytosterol supplement for broiler diet .

  5. 高水分组织化大豆蛋白是一种应用湿法挤压技术生产的植物蛋白仿肉制品。

    High moisture textured soy protein ( HM - TSP ) is a kind of meat analog made by high - moisture extrusion technology .

  6. 方法:试验设6组,日粮中分别添加0、5、10、20、40和80mg/kg的植物甾醇,测定肉仔鸡生产性能及血液生化指标。

    The broilers were randomly allotted into six groups fed basal diets with phytosterol addition of different dose , i. e. 0,5,10,20,40 and 80mg / kg respectively , and were examined on performance and serum biochemical indexes .