油辣椒

  • 网络Fried pepper sauce;preserved chili
油辣椒油辣椒
  1. 油辣椒制品保鲜及菜籽油氧化因素的研究

    Study on Reservation of Oil Cooked Chilli and Factors of Colza Oil Oxidation

  2. 糟辣椒、泡椒未见不合格项目,油辣椒、辣椒酱、风味油辣椒不合格率分别为8.1%、9.1%、26.5%。

    According to the type of capsicum sauce , the unqualified rates of oil capsicum , capsicum paste , flavor paste were 8.1 % , 9.1 % , 26.5 % respectively . The unqualified lees capsicum and pickle capsicum were not found .

  3. 再用乙醇作溶剂洗脱辣椒红素,脱除溶剂得到红色油状辣椒红素产品,色价为150。

    Capsorubin was obtained from the same column using ethanol as solvent and its color number is 150 .

  4. 北方人和西南地区的人们爱在菜上浇辣椒油或辣椒酱。

    People in the north and southwest like to dress their dish with chilli oil or chilli paste .

  5. 这儿没有芥末油(辣椒油)了,给拿点来好吗?

    There is not any mustard ( chilli oil ) here . Could you fetch me some wile you are at it ?

  6. 煮这种鸡蛋的方式也是很经典的,需要将鸡蛋煮沸直至煮熟,糊状的蛋黄要和蛋黄酱混合,再加一些酸奶油,辣椒,盐和胡椒粉调味。

    This classic way of preparation requires boiling the eggs until well cooked . The yolks are mashed and mixed with mayonnaise . Add in some sour cream , paprika , salt and pepper to taste .

  7. 他事后甚至还给我发了一封电邮,告诉我他自己是如何烹制的:“首先把芜箐煮半熟,然后再在橄榄油里与辣椒粉与蒜炸成脆状”。

    He even followed this up with an e-mail telling me exactly how he cooked them : " first par boiled and then fried with paprika and garlic ( Crispy ) in olive oil " .

  8. 在这种辣酱里,辣油、大豆、辣椒末和花生绝妙的融为一体。

    There chili oil , bean and chili flakes and peanuts , which work together perfectly .

  9. 用1汤匙油爆香红辣椒及蒜头,加入芡汁煮热,淋在鱼柳上。

    Saute red chili and garlic in 1 tbsp oil . Add sauce mix , heat through and pour over fish fillet .

  10. 图中你看见菜中滴有橄榄油,撒了辣椒,芝麻酱,煮蛋和一些绿色蔬菜丁儿。

    Above you 'll see the dish topped with olive oil , cayenne , tahini sauce , a hard boiled egg , and some diced green veggies .

  11. 用剩下的油爆香红辣椒,下鸡肉炒熟,加入西芹、甘笋及芡汁,炒匀至热透,拌入松子仁。

    Saute red chili in remaining oil . Add chicken and stir-fry until done . Add celery , carrot , sauce mix and heat through . Stir in pine nuts .

  12. 把菊苣竖着切成四分,然后横着切成大小基本一致,烧热锅,倒入油烧热,加入辣椒,简单翻炒一下,炒的发出嘶嘶声时即可。

    Quarter the chicoryvertically . Then chop the long pieces horizon tally to create small squarepieces of roughly even size . Heat the wok , add the oil and heat until the oiljust starts to move . Throw in the chillies and let them sizzle but not burn , stirring briefly .