油红辣椒
油红辣椒-
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Saute red chili and garlic in 1 tbsp oil . Add sauce mix , heat through and pour over fish fillet .
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用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。
Saute red chili in remaining oil . Add chicken and stir-fry until done . Add celery , carrot , sauce mix and heat through . Stir in pine nuts .