烧鱼

烧鱼

1

你在烧鱼之前得刮去鳞片。

You have to scale the fish before cooking it .
2

传统食品干烧鱼的改良工艺研究

Study graduates in improvement craft of the fish in chilli sauce
3

他们便递给他一片烧鱼。

And they handed him a piece of broiled fish ;
4

波利和大卫不吃肉。我们烧鱼吧。

Polly and David don 't eat meat . let 's cook fish .
5

此谓之吃烧鱼。

This says eats burns the fish .
6

烧鱼之前先去掉鱼鳞。

Scale the fish before cooking them .
7

柬埔寨的烹饪项目与邻近区域相同，比如像印度烹饪一样会在烧鱼时加咖喱，或者像中国一样习惯吃面食。

Cambodian cuisine also exhibits themes common to neighbouring regions , including the use of curry in dishes as in Indian cuisine , or the use of noodles popular in Chinese cuisine .