肉质

猪MSTN基因和MEF2D基因的多态性及其与胴体和肉质性状间关联性研究

Study on Polymorphisms of Porcine Myostatin Gene and MADs Domain Transcription Enhancer Factor 2D Gene and Its Influence on Carcass and Meat Quality Traits

在基础日粮中分别添加亚硒酸钠、蛋氨酸硒、酵母硒0.15mg/kg（以硒计），研究不同硒源对岭南黄肉鸡生长性能、胴体特性和肉质的影响。

A total of 600 Lingnan yellow broilers were selected to study the effects of different selenium sources on growth performance , carcass composition and meat quality .

他盆栽的肉质植物看起来已经干枯了。

His potted succulents were looking parched .

被包在肉质果实内的这种植物的豆样种子。

The bean like seeds of this plant , enclosed within a pulpy fruit .

食用仙人掌肉质茎总DNA的提取

Extraction of DNA of Fleshy Stem of Opuntia Ficus-indica

维生素E对肉鸡生产性能及肉质的影响

Effect of Vitamin E on Performance and Meat Quality of Broiler

日粮维生素E水平对鲁西黄鸡产肉性能与肉质的影响

Effect of dietary vitamin E level on performance and meat quality of Luxi Yellow Broilers

维生素E对生长肥育猪的生长、胴体以及肉质性能参数的影响

Influences of Vitamin E on the Growth Carcass and Meat Quality Parameters of Crossbred Growing-Finishing Pigs

云岭黑山羊与波云F1代山羊的育肥及肉质性能的研究

Study on Meat Quality and Feedlot Performance of F_1 Which Bore Cross Yunnan Black Goat

AA肉仔鸡肉用性能及肉质的研究

Study on the Meat yield and Quality of AA Broiler

RNA表达模式的研究对于深入探讨猪肉质调控的分子机理尤为关键。

It is very important to study RNA expression mode for approaching molecular mechanism regulating pork quality .

综述了维生素E的抗氧化机理及其在改善畜禽肉质方面的应用。

The antioxidative mechanism of vitamin E and its recent application on the improvement of animal meat quality were summed up .

胡萝卜茄红素β-环化酶cDNA的分离及其在肉质根中的差异表达

Isolation of Lycopene β - Cyclase cDNA from Daucus carota and Its Differential Expression in Roots

肥育期添加200mg/kg的VE对肉色、pH值及滴水损失等肉质指标无影响；

The color score , pH and drip loss were not influenced by supplementation with 200 ? mg / kg VE in finishing period ;

研究不同浓度的碳酸氢钠溶液和饱和维生素C溶液对54个猪肉样本品质的某些肉质参数的影响。

The effects of different concentration of sodium bicarbonate solution and saturation Vitamin C solution perfusion on quality parameters of pork shelf life were tested for 54 pork samples .

牛TG基因启动子区遗传变异与肉质和胴体性状的相关性研究

Genetic Variations in Promoter Region of TG Gene and Its Association with Carcass and Meat Quality Traits in Cattle

试验组Ⅱ的胴体性能和肉质性状均未产生显著变化（P0.05）。

The carcass performance and meat quality of test group ⅱ had no significant change compared with the control ( P 0.05 ) .

就本研究而言，萝卜肉质根的各项品质性状在F1代以中亲值为主。

According to this study , the qualitative traits of edible roots exhibited mainly mid-parent value .

肉牛Calpain1基因的SNPs筛查及其与肉质相关性分析

Analysis SNPs of Calpain 1 Gene and Association with Meat Quality in Beef Cattle

球托型（sphericaltorustype）。雄花的花托肉质化膨大，雄蕊着生于球状花托上的凹穴内。

The torus of the staminate flower in the spherical_torus type becomes carnified and swollen with the stamen growing into the depressions or cavities of the spherical torus .

日粮能量、蛋白水平对CRP烤乳猪品系仔猪生产性能、肉质及血液指标的影响

Effects of Dietary Energy and Protein Levels on Growth Performance Meat Quality and Serum Biochemical Indices in CRP Strain 's Roast Sucking Pigs

目的：研究猪钙调蛋白酶抑制蛋白（CAST）基因在山猪群体的遗传变异情况，为山猪肉质研究奠定基础。

Objective : To study genetic variation of porcine caplastatin ( CAST ) gene in Shan pig population , for the establishment of the foundation of carcass and meat quality traits in Shan pig .

采取一种简单而现代的方法，跟随我们的DIY指南并创造出一个肉质植物花园。

For a foolproof and modern take , follow our DIY guide and create a container succulent garden .

它们在形态、生态分布、染色体组型及NORs、肉质肉量、电泳同工酶、PCR、对基因探针的反应等方面具有明显的多态性和差异。

They have conspicuous diversity and differences on morphology , ecological distribution , genome , NORs , meat quality , electrophoresis of iso-enzyme and PCR aspects .

果实贮藏60天以后，好果率为78.4%，Vc保存率在70%以上，果实新鲜饱满，果色黄绿，果汁多，肉质脆嫩，具有浓郁的刺梨果实风味，是加工刺梨食品的优质原料。

After 60 days the rate of the good fruit was still 78.4 % . The stored fruits still preserved Vc over 70 % . The fruits were still fresh , plump , yellow-green , juicy , crisp and tender .

本文对影响肉质的脂肪酸结合蛋白基因、肥胖基因、leptin基因、黑素皮质受体基因、脂蛋白脂酶基因、激素敏感脂酶基因的国内外研究状况加以综述。

In this paper , the research advance of FABP genes , obese gene , leptin gene , MCRs genes , LPL gene , HSL gene affecting meat quality in animals are reviewed .

莱芜猪和杜洛克猪心脏脂肪酸结合蛋白基因（H-FABP）表达差异和肉质性状的关系

Difference of Heart Fatty-acid-binding Protein Gene ( H-FABP ) Expression in Laiwu and Duroc Pigs and Their Relationships with Meat Quality

果肉黄红色，褐斑细小而少或无，肉质甜脆、爽口，果实成熟时可溶性固形物含量16%～18%，维生素C含量超过120mg/100g，可溶性单宁含量为0.032%，在树上完全自然脱涩。

The flesh is red-yellow in color with tiny brown spot , and taste sweet and crisp . Contents of soluble solids , vitamin C and soluble tannin are 16 % to 18 % , 120 mg per 100 g of flesh and 0.032 % , respectively .

LWC与LV的比值能区分叶片肉质化与非肉质化，也能反映肉质叶片的肉质化程度。

The leaves can be distinguished from succulent and non-succulent by the ratio of LWC and LV which can also reflect the succulent level of succulent leaves .

叶绿素a和叶绿素b在肉质根刚开始形成的一段时间里含量高，随着肉质根的不断生长及颜色的不断加深，其含量逐渐降低，这与花青素及β-胡萝卜素的变化正好相反。

Chlorophyll a and chlorophyll b in the beginning of the formation of succulent root of a period of time high , with fleshy roots continued growth and deepening the color of its content gradually decreased with the anthocyanin and β - carotene changes in just the opposite .