烹调时间

  • 网络COOKING TIME
烹调时间烹调时间
  1. 烹调时间:3分钟配料:

    Cooking time : 3 minutes Ingredients :

  2. 烹调时间:这很大程度上将依赖于你的手机的输出功率。

    Cooking time : This very much depends on the power output of your mobile phone .

  3. 接上因特网后便可以下载食谱和烹调时间。

    Internet access can mean downloading recipes and cooking times to an oven .

  4. 烹调时间:3分钟

    Cooking time : 3 minutes

  5. 一按即可:八个“一按起动”一步式食谱起动按钮可提供精确、一致的烹调时间。

    As soon as presses then ;" As soon as eight press the starting " a step type recipes button to be possible to provide precisely , the consistent cooking time .

  6. 一项研究表明:烹调的时间越长,身体就越不健康。

    The longer people spend preparing meals , the worse their health becomes , a study found .

  7. 如果同时制作大量的咖喱酱并将烹调的时间适当延长,此酱汁的味道会更好。

    It will double nicely if you 're making a number of curries but you will need to extend the cooking time a bit .

  8. 阅读您的手机用户手册,记住烹调的时间在距离一定的情况下正比于输出功率的平方的倒数。

    Check your user manual and remember that cooking time will be proportional to the inverse square of the output power for a given distance from egg to phone .

  9. 烹调的时间也可用来指示烹调的程度,但烹调时间还受脂肪和含水量及肉块的形状和大小所影响。

    Cooking time can be used as a guide to the degree of doneness , but cooking time is affected by fat and moisture content and shape or size of the cut .

  10. 一项研究表明:烹调的时间越长,身体就越不健康。该研究结果推翻了一直以来存在大众心中的健康认知,即自己动手做饭要比吃现成的食物更健康。

    The longer people spend preparing meals , the worse their health becomes , a study found . The result contradicts the popular public health message that it is better to cook from scratch than rely on ready meals .

  11. 相同食品中的丙烯酰胺含量可能显著不同,这取决于包括烹调温度和时间在内的若干因素。

    The amount of acrylamide can vary dramatically in the same foods depending on several factors , including cooking temperature and time .

  12. 烹调过程中掌握时间是很重要的。

    Time is an important factor to consider in cooking .

  13. 肉类烹调程度受烹调时间和温度的控制。

    The meat cooking degree is controlled by cooking length of time and temperature .