干锅
- 网络Griddle;Dry pot;Hot pot
干锅-
意式牛蛙干锅。
Italian style wok braised bullfrog .
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把他们放入一个不干锅里，轻轻喷油炒熟，然后再降低火候，直到他们软化，它的作用也不会受到影响。
Instead , toss them into a nonstick pan that 's been lightly sprayed with oil , then saut é on low heat until they soften .
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取一只10英寸的不干锅，中火加热，加入奶油。把手掌放在锅的上方，感觉温热就可以了。
Heat a 10-inch nonstick skillet over medium heat ; add butter . When your palm placed over the skillet feels very warm , the skillet is ready .
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水煮干了，锅也烧坏了。
The water had all boiled away and the pan was burned .
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做成的元宵江米粉层很薄、表面是干的，下锅煮时江米粉才吸收水份变糊。
River Lantern Festival made of very thin layer of rice , the surface is dry , the next pot until rice absorbs moisture when the river changed paste .