红菇
- 网络Russula;Red mushroom;russula sp
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黑木耳多糖、红菇多糖的降胆固醇作用研究
The Role of Reducing Blood Cholesterin of Auricularia Polysaccharide and Russula Polysaccharide
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鳞盖红菇菌丝体多糖对小鼠免疫功能的影响
Immunological Functions of Russula lepida Mycelial Polysaccharide in Mice
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红菇科(Russulaceae)是担子菌亚门的(Basidiomycotina)一个自然类群,在河南山区分布的种类隶属乳菇属(Lactarius)和红菇属(Russula)。
Russulaceae family is one natural type of Basidiomycotina . The species distributing in mountain areas of Henan belong to Lactarius genus and Russula genus .
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结果表明:红菇深沉发酵最优化的起始pH值和发酵时间为pH6和140h,胞外多糖形成与菌丝体的生长属于偶联型。
From the above results , it is concluded that the optimal initial pH and culture time was around pH 6 and 140h , respectively . The pattern of polysaccharide product is the type of growth associated .
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江西红菇属的种类及自然分布
The Species and Natural Distribution of Russula in Jiangxi
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对棉革菌属、红菇属等部分外生菌根的形态描述进行了详细描述。
Morphological characteristics of Tomentella , Russula and some other genera were given .
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树木菌根真菌美味红菇内源激素的提取及鉴定
Extraction and identification of endogenous hormones from Russula Delica
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红菇提取液对大龄小鼠抗氧化作用的研究
Study on Effect of Russula Extracting Solution on Anti-oxidation of the Elder Mice
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此外,花盖红菇的乙酸乙酯提取物比其他红菇的提取物对大肠杆菌、革兰氏阳性芽孢杆菌、肺炎克雷伯杆菌和枯草芽孢杆菌具有更好的抑菌效果。
Coli , Bacillus sp. , Klebsiella pneumoniae and Bacillus subtilis than other extracts .
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红菇多糖的提取分离及其抗氧化活性的研究
Extraction , isolation and antioxidant activity of Russula-polysaccharide
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化合物1和2为首次从红菇科真菌获得,8作为天然产物系首次报道。
It is the first report that compound 8 was isolated as a natural product .
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红菇对培养基的营养有特殊的要求,其分解木质纤维素的能力较弱。
It has special requirement in nutrient , and the decomposition ability to ligno-cellulose was weaker .
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采用正交回归设计研究了红菇栽培配方。
Describes a formulation composed of wheat straw for growing RussulalePida compiled with orthogonal regression design .
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红菇生态的研究
Study on Ecology of Russula
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本文报道了产于江西省的红菇属27个种的分类和自然分布。
The natural distribution and taxonomy of 27 species of Russula in Jiangxi are reported in this paper .
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本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。
The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared .
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在其它植物幼苗上不占优势的红菇属真菌菌根是云南松幼苗的优势早期菌根。
Russula , a group that doesn 't prevail in young stage of other seedlings , was found to be dominant on Yunnan pine seedlings .
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实验中应用20mg/g红菇多糖明显提高衰老鼠的抗体形成能力,抗体水平上调,接近青年鼠水平。
In antibody formation experiment Russula polysaccharide 20mg / g significantly increased the antibody levels in senile rats , close to the level of young rats .
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方法:用热水浸提法从红菇子实体提取粗多糖,并进行离子交换层析及凝胶层析纯化。
Methods : Crude polysaccharide was extracted from Russula fruit bodies through soaking extraction method in hot water and purified through ion-exchange chromatography and gel chromatography .
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结果注射红菇多糖后大鼠总胆固醇含量比对照组降低了45.2%,注射黑木耳多糖后大鼠的总胆固醇含量比对照组降低了42.2%,均达到了显著水平。
Results It can reduce 45.2 % and 42.2 % of the rat 's total serum cholesterol comparing to their contrast after injecting Russula and Auricularia Polysaccharide , respectively .
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这一研究与前人对该属真菌的菌根形态及分类学研究基本吻合。红菇属真菌是云南松1~2年幼苗期的主要共生真菌类群。
The framework , in which this report is included , shows that russuloid mycorrhizae are one of the most dominant representative ectomycorrhizae formed on1-2 years seedlings of Pinus yunnanensis .
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浓度为200mg/ml的红菇和铁椆树根提取液对红细胞作用不明显,具体原因尚有待研究。
Rather concentration200mg / ml red mushroom and C. glauca root extract on the role of red blood cells is not obvious , and the specific reasons yet to be studied .