色形

色形之外&设计素描教学点滴谈

On Teaching Sketch and Design

儿童色、形抽象的发展研究

A developmental study of color and form abstraction in children

小的暗黑色长形精子在管中央能见到。

Small dark oblong spermatozoa are seen in the center of the tubules .

花卉色香形长期保存的措施探讨

Flower probe into by color fragrant measure who shape keep for a long times

较好地保持了樱桃天然的色、形、香、味；

It could keep the natural color , form , smell and taste of cherry well .

色、形爱好的差异

Color and form preferences

诗描写了羹的色香味形，诗题道出了烹制的主要材料是山芋。

The poem describes the soup flavor profile , inscribed the cooking is the main material of potato .

针对地毯的质、色、形、工艺做了大量的考察、调研和改进，取得了可喜的成绩。

They have made deep investigations and improvements on the qualities , colors , shapes and crafts of carpets .

术后12周各组牙龈色、形、质正常，牙周状况良好，没有牙根吸收、骨固连等不良愈合。

Twelve weeks later , the color , shape , quality of gingiva and periodontal condition were fine in all groups without root resorption and ankylosis .

前两句极写此羹色香味形之佳美，后两句以金齑玉鲙作比，进一步强调羹之美味。

The first two pole wrote this soup aroma form of caramel , after the two gold so make than Yu Kuai , further emphasizes the soup is delicious .

研究还探讨了保温情况下的一整套灭菌工艺，使辐射剂量不均匀度控制在2以内，使被处理的产品保持原有的色、形，不回化。

All the sterilization process was studied under insulating condition . The dose uniformity ratio was controlled lower than 2.The treated product kept its original color and shape and did not melt .

这可使食物实现色、形、味等的完美结合，反映了当时食物加工和保存技术的进步。

Its use made it possible to have the colors , shapes and tastes of food combined perfectly , which reflected the progress of food processing and food preservation techniques at the time .

利用形与形、形与色、形与体、形与空间关系的构成规律形成错觉图形。

The false visual graph is formed by the constructing principle of the form and form , the form and the color , the form and the style as well as the form and the space .

一种长有黑芯兰色扁平放射形花冠的欧洲南部的玻璃菊。

South European plant having dark-eyed flowers with flat blue rays .

Skyrme模型的色流管位形

A Color Flux Tube Configuration in Skyrme Model

可食性鲜花色、香和形永久保持的机理及应用研究

Mechanism and application for formation of edible , long-term fresh flowers

在此条件下干制的荷花色、香、形能基本接近鲜荷花

Under this condition , the color aroma shape of drying lotus tea can approach that of fresh lotus

“形”是“色”的载体，“色”是“形”的补充和丰富，两者互为连理，缺一不可。

Second ," shape " is the carrier of " color "," color " is a supply to " color ", the two have a close relationship and can not be separated .