茶树菇

茶树菇凝集素（Agrocybecylindracealectin）的分离纯化及部分性质研究

Study on Purification , Characterization and Conformation of Agrocybe Cylindracea Lectin

本文对茶树菇凝集素（Agrocybecylindracealectin，ACL）的研究主要包括分离纯化及部分性质研究。

The study on Agrocybe cylindracea Lectin ( ACL ) main include the purification and characterization of ACL , the relationship between structure and bioactivity of ACL .

野生茶树菇YW-2液体发酵及子实体氨基酸成分分析

Study on Liquid Fermentation and Analysis of Amino Acid Component Wildlife Agrocybe aegerita YW-2

本研究以茶树菇为材料，设计单因素试验和正交试验，选取既能很好保持茶树菇多糖（AgrocybecylindraceaPolysaccharide简称ACP）生物活性又能提高茶树菇多糖得率的最佳提取工艺组合。

To design single-factor experiments and orthogonal test , in the purpose of choosing an optimum technology which not only can maintain the good biological activity of Agrocybe cylindracea Polysaccharide ( ACP ) but also can improve its extraction yield .

结果：提取茶树菇多糖的最佳工艺条件是浸提比1∶10、pH7.5、浸提温度90℃、浸提时间1h、乙醇浓度95%，为改善茶树菇多糖的提取方法提供了实验基础。

Results : The optimum extraction conditions uere as follows : water sample ratio 1 ∶ 10 、 pH7.5 、 extaction temperature was 90 ℃、 one hour every time 、 ethanol concentration was 95 % . made the experiment foundation for optimizing the extraction methods of Agrocybe cylindracea polysaccharides .

其中，白菇和As-F两种白色茶树菇，与其他颜色茶树菇亲缘关系都较远，符合了形态学方面的差异性。

Among them , white mushrooms and As-F are two white Agrocybe aegerita , which genetic relationship is different from the other colors of Agrocybe aegerita , in line with the morphological differences .

通过试验探讨茶树菇对碳源和氮源的利用。

This study is about carbon and nitrogen nutrient sources utilization .

白茶树菇菌丝分离及菌种配方试验

Isolation of white tea mushroom hyphae and testing for medium of the culture

目的探讨茶树菇活性提取物的抗氧化和延缓衰老作用。

An Experimental Study on Function of Ginseng in Lipid Level and Anti-aging ;

茶树菇的采后护色及热空气干燥方式研究

Study on Color-Protection and Hot Air Drying Way of Agrocybe Aegerita after Harvest

目的：研究确定茶树菇多糖的最佳提取工艺。

Objective : to study the optimum extracting Process of Agrocybe cylindracea polysaccharides .

报道了茶树菇在不同发育时期的菌体组织的过氧化物酶同工酶的研究。

The Peroxidase Isoenzyme of Agrocybe Aegerita is studied in different growing periods .

茶树菇多糖对荷瘤动物模型影响的研究

The Influence of Agrocybe aegerita Polysaccharides ( AAP ) on Bearing Tumor Animal Model

茶树菇粗多糖体内抗氧化活性研究

Studies on the antioxidative activities of agrocybe aegerita rough polysaccharides ( AAP ) in vivo

探讨了不同来源的茶树菇多糖对小鼠免疫功能的影响。

The immunity functions of the different Agrolybe aegirit polysaccharides were investigated on the mice .

施用茶树菇菌糠对青菜生长及土壤生物学活性的影响

Influence of Tea Tree Mushroom Residue on Growth and Quality of Greengrocery and Biological Activity of Soil

茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。

Therefore , Agrocybe Cylindracea is a high protein , low fat edible fungus which contains minerals and active polysaccharides .

草菇和杯子洋菇占据的市场份额最大，不过鲜冬菇和茶树菇的销量增长势头也很强劲。

Although button and closed cup mushrooms dominate the market , strong growth was seen by brown and chestnut mushrooms .

采用不同的脱蛋白方法纯化茶树菇粗多糖，以确定最佳脱蛋白工艺。

Using different methods to remove the protein of ACP , in order to determine the best technology of removing protein .

研究了利用珍稀食用菌茶树菇双核菌丝进行原生质体分离和再生，以及原生质体单核菌株的筛选过程。

The preparation of monokaryon protoplasts and the screening of protoplast-derived monokaryon strains are important parts in mushroom research and breeding .

浓香型白酒丢糟生产茶树菇的初步研究微生物技术在浓香型白酒业的发展方向

Research on the Application of Distiller 's Grains in the Culture of Agrocybe cylindracea Developmental Direction of Microbial Technology in the Luzhou-flavor Liquor Industry

茶树菇营养丰富，除了具有营养均衡、高蛋白、低脂肪等特点外，蛋白质中氨基酸的成分也比较齐全，而且具有味道鲜美的特点。

In addition to nutritious , high-protein , low-fat , and other characteristics , the category of amino acid in the protein is also quite complete .

茶树菇作为常见食用菌的一种，但驯化处理的效果仍然不能和香菇一类的菌菇相比，尚需进行更多的研究。

Agrocybe aegerita is a kind of common edible mushrooms , but the acclimatization effect still can not be like the type of Lentinus edodes , and still need to for more research .

茶树菇，又名茶薪菇，是高蛋白，低脂肪，低糖分，食疗保健于一身的纯天然无公害食用菌。

Agrocybe Cylindracea , also known as " Agrocybe chaxingu ", is a assemble of high protein , low fat , low sugar part , a pure natural pollution-free diet of edible fungus in health and care .

为了探讨茶树菇子实体粗多糖体内抗氧化活性，分别用酸、碱、水三种不同方法提取的茶树菇粗多糖对小鼠灌胃给药（2000mg/kg）。

In order to study the Agrocybe aegerita rough polysaccharides ( AAP ) anti-oxidative activities in vivo , the AAP were extracted by water , acid and alkali , and filled into the mouse stomach separately ( 2000 mg / kg ) every day .