蛋白酶解

结果表明，红外线照射能够显著增强芯片上蛋白酶解，酶解时间显著缩短到了5min。

The results indicated that infrared radiation could significantly enhance the on-chip proteolysis and the digestion time was substantially reduced to 5 min.

小麦面筋蛋白酶解特性研究

Study on proteolysis of wheat gluten

米糟蛋白酶解制备高F值寡肽的研究

Preparation of high Fischer value oligopeptide by enzymatic hydrolysis

目的从米糠蛋白酶解产物中提取制备血管紧张素转化酶（ACE）抑制剂。

Objective To obtain angiotensin-converting-enzyme ( ACE ) inhibitor from the hydrolyzates of rice bran protein .

毛发水解氨基酸的分离与综合应用菜籽蛋白酶解液制备N酰化肽的研究（Ⅰ）&酰化肽制备工艺的优化

Separation and Comprehensive Utilization of Amino Acid in the Hair Protein Hydrolysate Preparation of N-acyl Peptide from Protease Hydrolysate of Rape Seed Cake (ⅰ) - Optimization of N-acyl Peptide Preparation

哲罗鲑生殖周期中血清卵黄蛋白原浓度的ELISA检测鲑鱼鱼精蛋白酶解产物中抗氧化活性肽的分离纯化研究

Enzyme-linked immunosorbent assay ( ELISA ) of vitellogenin during reproductive cycle of taimen ( Hucho taimen ) PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

花生粕蛋白酶解液Maillard反应合成肉类香味料的研究

Studies on the Synthesis of Meat Flavor Aroma of Detoxified Peanut Dregs Hydrolysate Through Maillard Reaction

大豆蛋白酶解物对小鼠巨噬细胞吞噬功能及小肠sIgA水平的影响糖尿病患者的白细胞吞噬功能

Effects of enzymatic hydrolysates of soybean protein on celiac macrophagus phagocytosis and SIgA secretion from the small intestine in mice

将凝胶分离后的蛋白转移到PVDF膜上，直接用碳酸氢铵中和从膜上的蛋白洗脱溶液至弱碱性，并在此溶液中直接进行蛋白酶解。

Transfer the gel-separated proteins onto the polyvinylidene difluoride ( PVDF ) membrane ; neutralize the solute with NH_4HCO_3 to the weak alkaline in which the protein was thereafter digested .

大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响竹浆纤维/精梳棉/大豆蛋白纤维赛络纱的生产

Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein Production of bamboo fiber / combed cotton / soybean protein fiber blended Siro yarn

目的：以天花粉蛋白胰蛋白酶解肽段为测定对象，用毛细管区带电泳法（CZE）研究天花粉蛋白的肽图谱分离条件。

Objective : A method for the analysis of tryptic peptide fragments of trichosanthin has been established by high-performance capillary zone electrophoresis ( CZE ) .

研究采用超滤法与凝胶过滤色谱（GFC）相结合实验方法就大豆蛋白酶解产物寡肽混合物的分子量的分布状况进行了测定。

The molecular weight distribution of oligopeptide in soybean protein enzymolysis products was determined through ultrafiltration combined with gel filtration chromatography ( GFC ) .

研究了不同热处理温度、时间对大豆蛋白酶解液水解度的影响，实验结果表明，大豆分离蛋白经90℃、15min热处理，其水解度可达到20%以上。

The results show that the hydrolysis degree of soybean protein isolate can reach 20 % after it is heated at 90 ℃ for 15 min.

于是进一步研究菜籽蛋白酶解物（RPHs）对在拘束应激状态下的小鼠抗氧化作用。

The antioxidation effect of rapeseed protein hydrolysates ( RPHs ) on mice under restraint stress was further investigated .

实验结果表明蚕蛹蛋白酶解液在不同检测系统中均具有抗氧化能力，尤以对DPPH·清除活性最高，具有很好的开发利用前景。

Experimental results showed that silkworm protein powder peptides showed some antioxidant activity in different detection systems . Scavenging activity of DPPH free radicals was the highest . It showed good prospects in development . 3 .

PARP[poly（ADPribose）polymerase]的蛋白酶解为半胱氨酸蛋白酶激活的分子事件，是细胞程序死亡的一个早期分子标志。

The cleavage of Poly ( ADP ribose ) polymerase ( PARP ) is an molecular event of the activation of cysteine protease , and it is also an early molecular marker of apoptosis .

结果表明DH为8%的大米蛋白酶解物具有良好的溶解性、乳化和起泡特性，随着DH的继续增大，蛋白的过度水解导致乳化和起泡性均有不同程度的降低。

The results show that 8 % of the DH for the rice protein has good solubility , emulsifying and foaming properties . With the DH increase , rice protein hydrolysis emulsification and excessive foaming characteristics were decreased in different degrees .

用正交试验法确定了改善甲鱼蛋白酶解液风味的最适乳酸菌发酵条件：乳酸菌A和B配比为2∶1，接种量为3%，在40℃条件下发酵4h，发酵液的风味最好。

The optimum fermentation technology condition for improving the flavor of turtle protein enzymatic hydrolyzates was : the proportion of lactic-acid bacteria A and B 2 ∶ 1 , seeding amount 3 % , fermented for 4h under 42 ℃, the flavor of the fermentation liquid was the best .

采用2DMicro-HPLC系统，用MS对六种蛋白质的胰蛋白酶解多肽产物进行了分析，实现了蛋白质的高灵敏度、高分离度的检测。

Six protein mixtures digested were analyzed by trypsin using 2D Micro-HPLC system and MS. The high performance of 2D Micro-HPLC system can perform separation of complex peptide mixtures with a level of sensitivity and resolution that meets or exceeds present requirements .

将凝胶中的差异蛋白点切出，经胶内胰蛋白酶解和基质辅助激光解吸电离飞行时间质谱（MALDI-TOF-MS）分析获得肽质量指纹谱。

The differential protein spots in the gels were cut , then the peptide mass fingerprint were obtained through In-gel trypsin digestion and matrix-assisted laser desorption / ionization time of flight mass spectrometry ( MALDI-TOF - MS ) analysis . 5 .

结果表明，磷酸化低值鱼蛋白酶解物中TCA-N得率与对照样相近，约46%，磷酸化对其酶解程度影响很小。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis .

预处理对大豆蛋白酶解的影响

The effect of pretreatment on the enzymatic hydrolysis of soybean protein

米糠可溶性蛋白酶解物的分子量分布的研究

Molecular weight distribution of enzymatic hydrolysates from rice bran soluble protein

牛乳蛋白酶解产物抗氧化活性的研究

Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein

一种低值海参蛋白酶解物降血压活性的研究

Study on antihypertensive activity of a lower-value sea cucumber protein hydrolysate

鲢鱼副产物蛋白酶解的研究

Study on the Enzymic Hydrolysis of Protein of Silver Carp By-product

金枪鱼头的营养成分及其蛋白酶解物的应用

Nutrition component of tuna head and application of its enzymolysis protein

南瓜籽粕蛋白酶解制备低分子肽的研究

Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular

珍珠贝肉蛋白酶解过程浑浊形成机理研究

Research on Turbid Formational Mechanism of Pearl Oyster Protein During Hydrolysis

玉米黄粉蛋白酶解过程的研究及产物分析

Study on Hydrolysis of Corn Gluten Meal and the Analysis of Hydrolysate