普洱茶

pǔ ěr chá
  • Pu'er tea;tea produced in Yunnan province
普洱茶普洱茶
普洱茶 [pǔ ěr chá]
  • [tea produced in Yunnan province] 云南省西南部,清代属普洱府一带出产的茶,多压制成块

普洱茶[pǔ ěr chá]
  1. 随着贮藏年限的延长,青饼普洱茶的pH有轻微的上升趋势。

    When the preservation time is prolonged in years , the pH in unfermented pu'er tea has little increase trend .

  2. 云南普洱茶的产业状况的SWOT分析

    SWOT Analysis on Industry Situation of Pu'er Tea in Yunnan

  3. 普洱茶的HPLC化学指纹图谱分类研究

    Chemical Fingerprints ' Classification of Pu ' er Tea by HPLC

  4. 普洱茶对Wistar大鼠骨密度的影响

    Effect of Pu-erh Tea on the Bone Density in Wistar Rats

  5. 采用高效液相色谱(HPLC)技术对云南普洱茶晒青毛茶的主要化学成分的指纹图谱进行了研究。

    The fingerprint of main chemicals in Pu-er crude tea collected from Yunnan was investigated by HPLC .

  6. 不同贮藏年份普洱茶非挥发物质的GC-MS分析

    GC-MS Analysis of Non-volatile Components of Pu-erh Tea Stored for Different Years

  7. 本文研究了不同浓度过氧化物酶(POD)对成品普洱茶品质的影响。

    The effect of peroxidase ( POD ) concentration on the quality and contents of main chemical components in Puer tea were analyzed .

  8. 采用GC-MS色质联用归一化峰面积计算方法,对原料绿茶样品和制成的普洱茶样品进行挥发性成分比较检测。

    The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples .

  9. 本研究首次对普洱茶活性因子进行PPAR模型的高通量筛选研究。结果表明,普洱茶各粗提物对PPARα受体的激活作用很弱,醇提比水提更容易浸出激活PPAR受体的活性成分;

    This paper used PPAR model of High Throughput Screening , being the first time in Pu'er Tea study , to screen active compounds of Pu'er Tea .

  10. 采用MIC法比较抗真菌活性,发现熟普洱茶的抑菌活性和抑菌谱均强于生普洱茶。

    MIC method was used to compare the antifungal activity , and it was found that the crude Pu ' er tea had stronger antifungal activity and broad antifungal spectrum .

  11. 采用DPPH法比较其抗氧化活性,发现生普洱茶DPPH清除能力显著强于比熟普洱茶。

    DPPH method was used to compare their antioxidant activity , and it was found that the antioxidant activity of crude Pu ' er tea was much stronger .

  12. 侍者:我们有红茶、绿茶和普洱茶。

    We serve black tea , green tea and puer tea .

  13. 云南普洱茶的发展历史探讨

    A Discussion On The History Of Yunnan Pu ' er tea

  14. 普洱茶与绿茶提取物体外抑菌效应的研究

    In vitro Antibacterial Activity of Pu'er Tea and Green Tea Extracts

  15. 普洱茶仅仅是产品的代名词,而不是一个品牌的代名词。

    Puer tea is on behalf of products instead of brand .

  16. 不同干燥方式对普洱茶香气的影响研究

    Effect of Drying Methods on the Aromatic Character of Pu-erh Tea

  17. 臭氧处理对普洱茶香气成分的影响研究

    Effects of ozone treatments on the Aromatic Characteristic of Puer tea

  18. 嗨,叫普洱茶就是普洱产的呀?

    Hey , you thought Pu'er tea is produced in pu'er ?

  19. 投资普洱茶的最佳时机到了!

    The best time to invest in Puerh tea is coming !

  20. 云南普洱茶中有效降血脂成分的检测与评价

    Detection and Evaluation of Effective Hypolipidemic Components in Yunnan Pu'er Tea

  21. 普洱茶加工过程中香气成分的变化规律研究

    Study on the Change of Aroma Constituents During Pu-erh Tea Process

  22. 脱胶方法对普洱茶籽油中金属含量的影响

    Effects of degumming methods on metal content in puer tea seed oil

  23. 杨建明主编《中国普洱茶》云南美术出版社出版。

    Chinese Pu'er Tea , Yang Jianming , Yunnan Art Publishing Press .

  24. 普洱茶中真菌种群的分离与分子鉴定

    Isolation and Molecular Identification of Fungal Colonization of Pu-erh Tea

  25. 普洱茶是云南民族文化精神的象征。

    Pu'er tea is a symbol of the ethnic spirit of culture .

  26. 普洱茶渥堆发酵过程中理化指标的变化研究

    Study on Variation of Physics and Chemistry Index During Pile-Fermentation of Puerh-Tea

  27. 茶氨酸和没食子酸在普洱茶中的含量变化

    Content Variation of Theanine and Gallic Acid in Pu-Er Tea

  28. 采用三级勐海普洱茶压制,滑口清香浓郁。

    Suppressed by3 Menghai tea , slippery mouth rich fragrance .

  29. 是不是一定要喝陈年的普洱茶才好?

    Is not necessarily aged Pu'er tea to drink instead ?

  30. 西双版纳地区普洱茶农药残留量分析

    Pesticides residue analysis of pure tea produced in Xishuangbanna state