海参

hǎi shēn
  • sea cucumber;trepang;sea slug;beche-de-mer
海参海参
海参 [hǎi shēn]
  • [sea cucumber;sea slug;trepang] 棘皮动物门海参纲无脊椎动物

海参[hǎi shēn]
  1. 寄生在海参身上的帝王虾

    Imperial shrimp accreted with sea cucumber .

  2. 海参(Seacucumber)是我国一种传统的海洋滋补品,富含多种生理活性成分,具有较高的食用和药用价值。

    Sea cucumber is a traditional costful tonic sea food in China , which contains multi-kinds of bioactive components .

  3. 海参是生活在海底的奇怪动物。

    Sea cucumbers are strange animals living at the bottom of the sea .

  4. 对呀!我还喜欢蛤仔汤和海参。

    Yup ! I also like clam soup and sea cucumbers .

  5. 建立了市售不同海参制品中海参多糖含量的HPLC测定方法。

    The HPLC method to determine sea cucumber polysaccharides content in different commercial sea cucumber products was established .

  6. 结论:本方法是一种新型的海参营养液DNA高效快速提取及种类鉴定的方法,可对海参深加工产品进行定性检测。

    The results showed that our method of DNA extraction and species identification from the sea cucumber nutrient solution was more efficient and rapid than traditional methods .

  7. 海参猴桃液为主激活的LAK细胞对T细胞亚群的影响

    Effects of LAK Cells Activated by SSAP on T-Cell Subpopulations

  8. 主要研究内容如下:(1)海参皂苷单体HA和EA的制备。

    The main results of this research are as follows : 1 . The preparation of holothurian glycosides monomers .

  9. 目的研究由玉足海参提取的糖胺聚糖(GAG)抗血栓形成作用的机制。

    Objective To study the mechanism of antithrombotic effects of holothuria glycosaminoglycan ( GAG ) .

  10. 虽然国内外对海参纲的遗传多样性有些研究,但仍未见有利用DNA分子标记研究仿刺参的遗传多样性相关方面的报道。

    Some reports about the genetic diversity of some kinds of Holothuroidea have been seen in some both here and abroad articles but have none about Apostichopus japonicasby by using DNA molecular marks .

  11. 实验结果表明所测海参多肽组分表现出的抗氧化活性均强于天然抗氧化剂Vc,并呈现量效关系。

    The results showed that all fractions showed higher antioxidant activities than Vc and a good correlation existed between the amount of peptides and antioxidant activity .

  12. HongDong已经适应了上层社会的生活了:它每天的食物是鸡肉、牛肉还掺着海参鲍鱼调味。

    Hong Dong has already gotten used to an upscale GetWord (" upscale "); lifestyle : He was fed chicken and beef that was flavored with sea cucumber and abalone .

  13. 以海参肽得率为指标,分别考察了酶解加酶量、时间、pH、温度、底物浓度对胰蛋白酶酶解海参蛋白质反应的影响。

    Taking the ratio of holothurian peptides as an index , the effect of the added amount of trypsinase , time , pH , temperature and substrate concentration on the enzymolysis of holothurian were studied .

  14. 饮酒致大鼠海参马区GFAP和S-100B蛋白改变及对学习记忆功能的影响

    Chang of GFAP and S-100B Protein in Hippocampus Lead bty Ethanol and Influence with Study and Memory in Rat

  15. 考察温度、pH、NaCl浓度和液料比对海参体壁和肠自溶过程的影响,发现温度和pH是两个最主要的影响因素。

    PH and temperature were found to be the two main factors by investigating the effects of pH , temperature , NaCl concentration and liquid to sample ratio on the autolysis process of sea cucumber body wall and guts .

  16. 本文研究了一种低值的芋参科海参&海棒槌(Paracaudinachinensvar.)

    The components of a low value sea cucumber ( Paracaudina chinens var. )

  17. 抗肿瘤作用:主要采用MTT法,分别考察了不同浓度、不同作用时间下海参脑苷脂及长链碱对Caco-2,S180和HL-7702三种细胞系的增殖抑制作用情况。

    Anti-tumor effects : all total cerebrosides of three sea cucumbers have anti-proliferation activities on Caco-2 colon cancer cells in different concentrations , different time by MTT method .

  18. 首次应用高速逆流色谱(HSCCC)技术成功优化了海参脑苷脂的分离过程。

    The first application of high-speed countercurrent chromatography ( HSCCC ) technique successfully optimized the separation process of sea cucumber cerebrosides .

  19. CREB是细胞核内的转录因子,能显著提高细胞内其他蛋白质的含量,据研究认为CREB不论是在海参还是在人体中,均与生物有机体中记忆的形成有关。

    CREB , a transcription factor that typically increases the production of other proteins in cells , is believed to be involved in memory formation in organisms from sea slugs to humans .

  20. 先采用气相色谱质谱联用(GC-MS)法,分析比较了三种海参脑苷脂系列物的脂肪酸、长链碱和糖基组成差异。

    The cerebroside series separated from the three sea cucumbers respectively are firstly analyzed by gaschromatographic mass spectrometry ( GC-MS ) to acquire the differences among the compositions of their long-chain bases ( LCBs ), fatty acids ( FAs ) and glycosides .

  21. 刺参(Apostichopusjaponicus)是我国传统的名贵海产品,是海参种类中食用和药用价值最高的品种。

    Sea cucumber ( Apostichopus japonicus ) is one of Chinese traditional precious seafood species , which has the highest value due to its nutritional and supported medicinal properties among Holothuroidea .

  22. 结论:中药海参猴桃液(SSAP)辅以少量rIL-2激活的LAK细胞与单独rIL-2激活的LAK细胞回输家兔后,对T细胞亚群的调节具有相似的影响作用。

    Conclusions : LAK cells activated by SSAP with a little rIL-2 and LAK cells activated only by rIL-2 have similar effects in regulating T-cell subpopulations after they are infused back to rabbits .

  23. 海参多糖主要由海参硫酸软骨素(SC-CHS)和海参岩藻聚糖硫酸酯(SC-FUC)2种多糖组成。

    There were mainly two kinds of sea cucumber polysaccharides , sea cucumber chondroitin sulfate ( SC-CHS ) and sea cucumber fucoidan ( SC-FUC ) .

  24. 为研究动物能量代谢,用点突变的方法从双亚基海参(Stichopusjaponicus)精氨酸激酶中得到了3个突变体:C274A、R283G和H287A,并通过大肠杆菌E。

    Three mutations : C ~ 274A , R ~ 283G and H ~ 287A , of sea cucumber Stichopus japonicus dimeric arginine kinase were obtained by site mutagenesis to research the energy metabolism of invertebrate animals . The three mutants were then expressed in E.

  25. 在我国,海参是重要的食品和药材,具有较高的营养和药用价值。

    Sea cucumbers are important food and medicinal materials in China .

  26. 一种低值海参蛋白酶解物降血压活性的研究

    Study on antihypertensive activity of a lower-value sea cucumber protein hydrolysate

  27. 湖南早石炭世海参化石的发现及其意义

    Some Holothurioidea fossils of Early Carboniferous from linwu , Hunan Province

  28. 海参和其它高级食材汇聚的“佛跳墙”?

    A crock filled with sea cucumber and other high-priced goodies ?

  29. 目的研究棕环海参中的活性成分。

    Studies on chemical constituents of the sea cucumber Holothuria fuscocinerea ;

  30. 海参活素抗疲劳作用的初步研究

    A preliminary study on the antifatigue effect of sea cucumber extract