生煎包

刚出锅的生煎包风味最佳——完全值得你舌头上烫口的刺痛。

They taste best just out of the pan -- totally worth the blisters on your tongue .

其中，中国的四川麻辣火锅和上海生煎包榜上有名。

The Hot pot from Sichuan , and Shen jian bao from Shanghai have become two of those " must-haves ".

穿过拥挤的人群走到龙泉街，找到24号因为生煎包而闻名的“许记生煎包”。

Weave your way over to Longquan Street , and look for Xu Ji Sheng Jian Bao at No.24 , a food stall famous for this kind of dumpling .

不过可不只有灌汤包，还有生煎包——一种蒸熟的猪肉包——是一种很棒的小吃，而煎饼——以鸡蛋为主料做成的薄烤饼，抹上豆瓣酱或辣椒酱——也是当地非常有名的早餐。

But don 't stop there , Shen jian bao , steamed pork bun , makes for a perfect for snack , while jian bing , egg-based crepes with a bean sauce or chili smear , is a local power breakfast 。

生煎猪肉，包在荷叶中，塞进鸡肚后用厚厚的黏土包裹起来，再放进烤炉中烘烤。

It goes as : Fried pork wrapped in lotus leaves , stuffed in a chicken , covered with a thick layer of clay , before being roasted in the oven .