苹果酒
- cider;hard cider;applejack;cider wine
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在肉周围倒上苹果酒,然后以箔纸覆盖。
Pour cider around the meat and cover with foil .
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把炖锅置于中火上加热,直到苹果酒变得很烫,但不要加热到沸腾。
Place the saucepan over moderate heat until the cider is very hot but not boiling
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这样可以让苹果酒再度名扬四方,成为我们重要的国酒之一。
This could put cider back on the map as one of our great national drinks .
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苹果酒每品脱也涨了1便士,而汽酒则每瓶涨了8便士。
Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle .
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他们在走回家吃饭之前喝了本地的苹果酒
They imbibed the local cider before walking home to dinner .
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添加维生素C,增加苹果酒的酸度,降低苹果酒的pH值、色度。
The Vc treatment increased the acidity and decreased the pH value and color strength of the cider .
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然后在聚会上一边播放CD,一边以节日饼干,热苹果酒等招待。
Then , host a CD release party , complete with holiday cookies and hot apple cider .
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让小组里的每个成员分享他们最爱的曲子,制作一个小组CD.然后在聚会上一边播放这些CD,一边以节日饼干,热苹果酒等招待他们。
Have each person on the team share their favorite winter tune for a group CD . Then , host a CD release party , complete with holiday cookies and hot apple cider .
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我们在白宫外交官接待室(DiplomaticReceptionRooms)50周年庆祝会上提供了一种叫RoyalPippin的苹果酒,因为它非常独特而且与众不同。
During the diplomatic reception rooms 50th anniversary celebration , we served the Royal Pippin , a cider , because it was so unique and so different .
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本文利用单因素试验和二次通用旋转组合设计研究了磷酸氢二铵、硫酸铵、硫胺素等外加营养素对苹果酒酒精发酵结束后结合SO2量的影响。
The paper studied the effect of ammonium monoacid phosphate and other nutrients on binding sulfur dioxide after cider fermentation by single element experiments and rotary unitized design .
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营养素对苹果酒中结合SO2影响的研究
The Effect of Nutrients on Binding Sulfur Dioxide after Cider Fermentation
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苹果酒是苹果深加工的主要产品之一。
Cider is one of the main products of apple processing .
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啤酒废酵母中的游离氨基氮对苹果酒发酵的影响
Influence of Free Nitrogen Source in Brewing Yeast on Apple Brand
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苹果酒发酵中酵母菌株的筛选
Screening of Yeast Strains in the Fermentation of Apple Fruit Wine
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苹果酒发酵过程中酵母对氨基酸利用的研究
Study on the Utilization of Amino Acids during the Cider Making
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我要说谢谢你,谢谢这苹果酒。
I ` ll say thank you * For the cider .
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香气是苹果酒风味的重要因素。
Aroma makes important contribution to the flavor of cider .
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定向选育氨基酸营养缺陷型苹果酒酵母突变株的研究
Study on directional breeding of aminophenol auxotroph cider yeast mutant
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某人端不稳她的苹果酒饮料。
Some people can 't hold their apple wine coolers .
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苹果酒酿造过程中高级醇的生成控制
Studies on Formation of Higher Alcohol during of Cider Fermentation
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苹果酒原料及酵母对酿造的影响
Effects of Raw Materials and Yeast on Brewing of Cider
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知道啊但我带了一大瓶冒泡的苹果酒…
Yeah , but I Got a Great bottle of sparkling clder ...
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什么才更原始,烈性苹果酒还是草莓玛格丽塔酒?
Which is more primal , hard cider or a strawberry margarita ?
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苹果酒发酵过程中糖度近红外光谱检测模型的建立
Modeling of Sugar Content Based on NIRS During Cider-Making Fermentation
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苹果酒中的香气物质主要有醇类和酯类,两类香气物质主要来自发酵过程。
These two types of aroma compounds were mainly produced by fermentation .
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起泡苹果酒的酿造及最佳工艺参数的研究
Study on the Brewing of Cider and the technological Parameters
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离子注入法对高产苹果酒酵母菌的诱变研究
Studies on Mutation of High-Yield Apple Wine Yeast by Ion-Implanting
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苹果酒发酵及其生物学特性变化研究
Study on the apple wine ferments and the varieties of biology characteristics
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请来两杯苹果酒和一杯啤酒。
Two glasses of cider and a beer , please .
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苹果酒酿造工艺及高级醇的气相色谱分析
Cider Brewing Technology and GC Analysis of High Alcohol