蔬菜汁

  • 网络vegetable juice
蔬菜汁蔬菜汁
  1. 结果表明:13种蔬菜汁添加酸柚精油后,NDMA生成抑制率比无添加时提高了22.0%~77.1%;

    The result showed that the inhibitory effect rate of 13 kinds of vegetable juices was increased by 22.0 % ~ 77.1 % after added by grapefruit volatile oil respectively .

  2. 复合蔬菜汁抗突变作用的研究

    A Study on the Anti-mutative Action of Compound Vegetable Juices

  3. 在WholeFoods超市,以芹菜为主要原料的TwelveEssentials蔬菜汁售价9美元(约合人民币54元)一瓶。这是地亚哥果汁品牌Suja销量最好的一款产品。该品牌创立仅18个月。

    And Whole Foods customers are paying $ 9 for a bottle of celery-based Twelve Essentials vegetable juice , one of the top-sellers from Suja , an 18-month-old juice brand based in San Diego .

  4. 对常用高残留农药敌百虫和敌敌畏在蔬菜汁溶剂中的中红外衰减全反射光谱(ATR)数据进行了研究。

    In this paper , the mid-infrared Attenuated Total Reflection ( ATR ) spectra of two slathered pesticides dichlorvos and ( trichlorfon ) in vegetable juice solution have been investigated .

  5. 就像端一杯星巴克(Starbucks)咖啡已经成为明星时尚配件、肩上挎个瑜伽垫标志着某种对精神健身的忠诚一样,带一瓶清澈的绿色蔬菜汁也已经演化成一种身份象征。

    Just as carrying a Starbucks coffee cup has become a celebrity fashion accessory and a slung-over-the-shoulder yoga mat can signify a certain devotion to spiritual fitness , porting a clear bottle of green vegetable juice has evolved into a status symbol .

  6. 蔬菜汁加工工艺研究与设备选型

    The Technological Research and Choosing Equipment Model for Processing Vegetable Juice

  7. 蔬菜汁无糖南瓜果茶的研制

    Development of Sugar-free Fruit Tea Beverage with Vegetable & Pumpkin Juice

  8. 彩色蔬菜汁豆腐的研制

    A study on the development of colourful vegetable juice bean curd

  9. 发酵条件对乳酸菌发酵蔬菜汁产品指标的影响

    Effects of Fermentating Conditions on Indexes of the Lactic-Acid-Fermented Vegetable Juice

  10. 感谢收看“怎样制作美味蔬菜汁”视频节目。

    Thanks for watching video How To Make A Veggie Juice .

  11. 芹菜、番茄、胡萝卜复合蔬菜汁的研制

    Study on composed vegetable juice by celery , tomato and carrot

  12. 稳定剂在蔬菜汁生产中应用的研究

    The Study on Use of Stabiliser in Processing of Vegetable Juice Beverage

  13. 复合型凝固剂蔬菜汁豆腐的研制

    On Research and Produce of Compound Vegetable Juice Bean Curd

  14. 绿色蔬菜汁中叶绿素稳定性研究

    Study on the stability of Chlorophyll in Green Vegetable Juice

  15. 准纳米银对蔬菜汁保鲜的效果

    Study on Preservation Effect of Vegetable Juice with Quasi-nanoscale Silver

  16. 并且本方法属于非热加工技术,可以有效地保护蔬菜汁的热敏成分,并适于工业化连续生产。

    And it is suitable for industrialization of serial production .

  17. 乳酸菌发酵蔬菜汁营养成分变化研究

    Studies on change of nutritional ingredients for fermented vegetable juice by lab

  18. 天然减肥蔬菜汁乳饮料的研制

    Preparation of the Natural Weight Reducing Vegetable Juice Milky Beverage

  19. 乳酸菌发酵蔬菜汁的研究进展

    Progress in research of lactic acid bacteria fermented vegetable juice

  20. 有些人只喝蔬菜汁,另一些人则浸泡在泻盐中。

    Some drink only vegetable juice . Others soak in Epsom salts .

  21. 中国饮料市场上的新宠儿&蔬菜汁

    New Cosset of Beverage Market in China & Vegetable Juice

  22. 对仙人掌、菜汁等几种蔬菜汁生理性能也进行了讨论。

    The physiological features of cactus and celery juice were discussed as well .

  23. 乳酸菌发酵蔬菜汁的呈味作用

    Discussion on Flavor Developing Effects of Vegetable Juice Fermented by Lactic acid Bacteria

  24. 混合蔬菜汁对两种不同的肿瘤抑制率均随剂量的增加而增强。

    And the inhibiting ratios rise with mixed vegetable Juice 's rising dosages .

  25. 仙人掌复合蔬菜汁饮料的研制

    Preparation of composite vegetable beverage of opuntia dillenii haw

  26. GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定

    Juice of fruits and vegetables-Determination of free amino acid

  27. 复合蔬菜汁的配方及稳定性研究

    Formula and Stability Research of Mixed Vegetable Juice

  28. GB/T12291-1990水果、蔬菜汁类胡萝卜素全量的测定

    Juice of fruits and vegetables-Determination of carotenoid total

  29. 商标名称,罐装的混合蔬菜汁。

    Brand name for canned mixed vegetable juices .

  30. 营养保健蔬菜汁制作

    Processing of Nutritive - health Vegetable juice