豌豆糊
- 网络Mushy peas;Peas Porridge
豌豆糊
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要做豌豆糊,必须先把豌豆置于水中一晚,次日晾干,后与盐、糖少量炖至绿色浓汤。
Mushy peas are dried peas which are first soaked overnight in water , and then simmered with a little sugar and salt until they form a thick green lumpy soup .
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并通过研究马铃薯、玉米和豌豆淀粉糊液的回生性能与所得淀粉膜的结构和性能的关系,得到了一种可以简便快速地对成膜原料进行筛选的方法。
Moreover , the relationship between the set back performance of the different starches ( potato starch , corn starch and pea starch ) paste and the structure and properties of starches films was studied .