辛烷磺酸钠
- 网络sodium octane sulfonate
辛烷磺酸钠-
流动相为甲醇+0.1%辛烷磺酸钠（7+93）；
Methanol-0.1 % 1-ocanes sulfonic acid sodium salt ( 7 + 93 ) were used respectively as mobile phases in analyzing ascorbic acid .
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结果表明，辛烷磺酸钠可以增强氨基酸的保留时间，尤其是D型氨基酸在色谱柱上的保留时间。
The results indicated that the retention time of amino acids especially D-amino acids were increased when PIC-B8 were added in mobile phase . 2 .