重油蛋糕

  • 网络pound cake;PoundCake
重油蛋糕重油蛋糕
  1. 以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用

    Application of fat replacer from citrus pectin on the texture in high-ratio cake

  2. 四旬斋斋戒说这种重油水果蛋糕必须一直保留至复活节。

    The Lenten fast dictated that the simnel cake had to keep until Easter .

  3. 还有一种母亲节蛋糕为重油水果蛋糕,用大量的水果做成的水果蛋糕。

    Another kind of mothering cake was the simnel cake , a very rich fruitcake .