食菜
食菜-
以食荚菜豌豆&青荷1号种子为材料，用不同浓度的水杨酸浸种12h，观察种子萌发及萌发过程中体内可溶性糖和可溶性蛋白质含量的变化及幼苗的生长情况。
The seeds of pea ( No.1 Qinghe ) were soaked with different concentration of salicylic acid ( SA ) for 12 hours , and the rate of seeds germination , the content of soluble-sugar and protein , and the growth of seeding were measured .
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民以食为天，食以菜为先，蔬菜是人类必不可缺的日常生活资料，是特殊的鲜活农产品。
Hunger breeds discontentment , feed with food for the first , vegetable is the indispensable human daily life information , which is special for fresh agricultural products .