blanch

美 [blæntʃ]英 [blɑːntʃ]
  • v.用沸水烫, 焯(肉、蔬菜等);使变白;退缩, 回避;<冶>酸洗(金属)使有光泽, 在...上镀锡;(受惊吓)脸发白
  • adj.白的, 银白色的

过去式: blanched 现在分词: blanching 过去分词: blanched 第三人称单数: blanches

blanchblanch

verb

1

(受惊吓)脸发白
to become pale because you are shocked or frightened

2

焯(把蔬菜等放在沸水中略微一煮)
to prepare food, especially vegetables, by putting it into boiling water for a short time

blanch

频次

  • 1
    VERB 突然变得煞白
    If you blanch, you suddenly become very pale.

    His face blanched as he looked at Sharpe's blood-drenched uniform...

    他一看到夏普浸满鲜血的制服,脸色顿时变得煞白。

  • 2
    VERB 退缩;回避
    If you say that someone blanches at something, you mean that they find it unpleasant and do not want to be involved with it.

    Everything he had said had been a mistake. He blanched at his miscalculations...

    他所说的一切都是错的。他回避了自己的判断错误。

  • 3
    VERB
    If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.

    Skin the peaches by blanching them.

    把桃子焯一下去皮。

verb

1
turn pale, as if in fear
Synonym: pale blench
2
cook (vegetables) briefly
Parboil the beans before freezing them
Synonym: parboil

数据来源:WordNet

  1. If you want them to hold their integrity , then blanch them first .

    如果你想要牛脑保持完整性,先下水焯。

  2. To blanch fruit before freezing it .

    冷冻前先把水果焯一下。

  3. Everything he had said had been a mistake . He blanched at his miscalculations

    他所说的一切都是错的。他回避了自己的判断错误。

  4. She felt herself blanch at the unpleasant memories .

    一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。

  5. His face blanched as he looked at Sharpe 's blood-drenched uniform

    他一看到夏普浸满鲜血的制服,脸色顿时变得煞白。

  6. Skin the peaches by blanching them .

    把桃子焯一下去皮。

  7. There are places you can take physically handicapped children where staff don 't blanch at the sight of a wheelchair .

    有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。

  8. Her face blanched with fear .

    她吓得脸色发白。

  9. Years of toil blanched his hair .

    他因常年辛苦工作而白发苍苍。

  10. This material blanches in the sun .

    这种材料在阳光照射下会变白。

  11. To blanch involves plunging food into boiling water , usually very quickly .

    漂白是将食物放进开水里,通常非常快。

  12. Blanching culture was one of a effective method .

    软化栽培为菊苣有效的栽培方式之一。

  13. Influence of Various Blanching Temperature on Quality Change of Broccoli

    不同漂烫温度对西兰花品质指标的影响

  14. Research on Simple Home Blanching Culture Method of Chicory

    菊苣家庭简易软化栽培方法的比较研究

  15. Blanching is an effective pretreatment method on drying the vegetable .

    对于荷兰豆嫩荚的干制过程,烫漂是一种行之有效的预处理方法。

  16. Extending blanching time , the same trend was obtained .

    延长漂烫时间,得到同样的变化趋势;

  17. Studies on Optimum Blanching Time and peroxidase activity determination of freezing vegetables

    速冻蔬菜的最适烫漂时间与其过氧化物酶活性测定研究

  18. The effect of different blanching time on the quality of vacuum fried soybean during processing

    不同烫漂时间对真空油炸毛豆仁品质的影响

  19. Effects of blanching technology on major components of green persimmon leaves ′ tea

    杀青工艺对柿叶绿茶主成分的影响

  20. Quantitative Analysis of the Heating Process of Blanch in Cuisine

    烹饪水瀑加热过程的定量分析

  21. Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method

    响应曲面法优化速冻紫甘薯的烫漂工艺

  22. The optimum blanching temperature and time was 100 ℃ and 30 s , respectively .

    在热烫加工中,选用了100℃、30s的工艺条件。

  23. The implication of microwave radiation technique on plant fiber blanch

    在次氯酸钠植物纤维漂白中应用微波辐射的研究

  24. Blanching increased the extraction rate of flavonoids significantly .

    预煮能明显提高黄酮的提取率;

  25. The very thought of going make her blanch .

    一想到去就使她脸色煞白。

  26. Study on blanching technology of ginger before quick freezing

    生姜速冻前热烫工艺的实验研究

  27. Effect of blanching on main components of Eucommia tea

    杀青条件对杜仲茶主成分的影响

  28. Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice

    热烫条件对野生猕猴桃果汁品质的影响

  29. Research on Blanching Treatment of Quick Frozen Vegetables

    速冻蔬菜热烫处理的研究

  30. Study on Blanching Technology for Quick Freezing of Yam

    速冻山药预处理工艺研究

fade blanch bleach discolour whiten 【导航词义:颜色变浅】
fade v. (使)褪色
〔辨析〕

指(使)某物失去颜色和光泽。

〔例证〕

The sun faded the blue-coloured tablecloth.

太阳把蓝色桌布晒掉色了。

This brand of jeans will not fade.

这个牌子的牛仔裤不会褪色。

blanch v. (使)变白
〔辨析〕

指(使)某人因害怕或震惊而变得面色苍白或(使)某物变白。

〔例证〕

Years of toil blanched his hair.

他因常年辛苦工作而白发苍苍。

This material blanches in the sun.

这种材料在阳光照射下会变白。

Her face blanched with fear.

她吓得脸色发白。

bleach v. 使(颜色)变淡,漂白
〔辨析〕

指通过日照或使用化学品使某物颜色变淡或变白。

〔例证〕

How can I bleach my teeth at home?

我怎样才能在家美白牙齿呢?

The coat was bleached by the sun.

大衣被太阳晒得褪了色。

discolour v. (使)变色
〔辨析〕

指(使)某物变色,通常变得比以前难看。

〔例证〕

The sun discoloured the curtain day by day.

太阳逐渐把窗帘晒褪色了。

The apple was cut yesterday and it is already discoloured.

这个苹果是昨天切开的,现在已经变色了。

whiten v. 变白;使更白;漂白
〔辨析〕

指(使)某人的脸色或某物变白或在原来的基础上变得更白。

〔例证〕

She visibly whitened when the game result was released.

比赛结果出来之后,她的脸色明显变白了。

Snow whitened the whole forest.

大雪为整片森林披上了银装。

How can I whiten my blouse?

我怎样才能漂白我的衬衫呢?