化学性污染

肉类食品的化学性污染及其防治措施

The Chemical Pollution of Meat Food and Its Preventive Measures

本文主要论述了室内空气化学性污染的成因以及如何控制污染的具体措施。

The paper mainly describes the causes of indoor air chemical pollution and how to control it .

从物理性污染和化学性污染两方面分析了NHD脱硫溶液污染的原因；

Cause of NHD de-sulfur solution pollution was analyzed from two aspects of physical & chemical pollutions ;

致病因素依次为化学性污染、微生物污染、有毒动植物污染和不明原因污染。

Pathogenic factors are chemical contamination , microbial contamination , poisonous animal and plant contamination .

尤其化学性污染引发的中毒事件逐年呈上升趋势，本文通过肉类食品的化学性污染和种类、来源、技术提出了化学性污染的控制措施。

We present the measures to control the chemical pollution according to its type , source and technology .

只要空间活动产生了空间碎片或放射性、化学性污染，就产生空间活动主体的国际责任。

Where space debris or radioactive or chemical pollution has resulted , international liability for space environmental damage is established .

但该管理体系并不是零风险系统，而是设法使各种危害的风险降低到最低限度，是一个使优质肉鸡生产过程免受生物、化学和物理性危害污染的管理工具。

HACCP was not zero risk system and can make the risks of all kinds of hazards reduced to the lowest limitation . HACCP was the manage tool which can avoid biological , chemical and physical hazard in the manufacture process in quality broiler .