固态发酵

固态发酵生产SCP的培养基研究

A study on medium in the process of SCP production by solid state fermentation

木霉菌株T6木聚糖酶固态发酵条件和酶学性质研究

Trichoderma sp . T6 xylanase production condition in solid state fermentation and the enzyme properties

CO2气载乙醇固态发酵分离耦合过程的初步研究

Elementary study on the CO_2 circulation gas stripping ethanol fermentation

采用BP模型，以苏云金杆菌固态发酵为模型对象，研究了基于人工神经元网络的模式识别方法在固态发酵工艺条件辨别中的应用。

Artificial neural network pattern recognition was applied to discriminating the solid state fermentation conditions of Bacillus thuringiensis .

箱式固态发酵生产Bt生物农药的研究

Study on Production of Bt Biopesticide by Box-Type Solid-State Fermentation

红曲霉固态发酵生产生理活性物质monacolink的研究

Research on a bioactive substance Monacolin K produced by Monascus solid-state fermentation

HACCP在低盐固态发酵酱油中的应用

HACCP in the low-salt soy sauce by solid-state fermentation application

研究了培养条件对木薯渣在箱式固态发酵反应器中用黑曲霉（Aspergillusniger）PD菌株发酵生产植酸酶的影响。

The influence of solid-state fermentation conditions on phytase production with cassava dregs using Aspergillus niger PD strain was studied .

固态发酵（SolidStateFermentation，SSF）技术的研究对于自然界纤维素的综合利用具有十分重要的意义。

The development of solid state fermentation ( SSF ) technology is very important to the production of cellulase and ultimately to the utilization of natural cellulose .

尽管已有很多有关纤维素酶的研究报告，但底物的预处理对固态发酵过程中pH值和产酶的影响很少见诸于报道。

Although abundant informations are available on cellulase production , little work has been examined on the effects of substrate pretreatment on pH value and cellulase formation during solid-substrate fermentation .

固态发酵用耐高温酿酒酵母YH4的筛选及其特性研究

Thermotolerant Saccharomyces cerevisiae YH_4 Strain Selection and Its Characteristics

该方法比较准确，简单有效，适用于固态发酵红曲中的monacolink的检测及质量控制。

This method is more accurate , simple valid , be applicable to the examination and quantity control that Monacolin K in solid ferment monascus product .

以液态发酵为对照，固态发酵monacolink产量为液态发酵的10倍以上，具有明显优势。

Contrasting to the submerged fermentation ( SMF ), the product of Monacolin K on SSF is over 10 times that of Solid-state fermentation ( SSF ) .

华根霉固态发酵产纤溶酶的工艺优化和初步提纯提高华根霉RhizopusChinensis脂肪酶酶促催化酯合成能力的研究

Optimization for Solid Fermentation Condition of Rhizopus chinensis and Extraction of Fibrinolytic Enzyme Study on the Improving Enzymatic Catalysis Synthetic Activity of Lipase from Rhizopus Chinensis

PenicilliumexpansumPED-03固态发酵产脂肪酶及酶学性质研究

Production and Characterization of the Lipase from Penicillium Expansum PED-03 by Solid State Fermentation

Rhizopussp.PW358菌脂肪酶固态发酵生产

Rhizopus sp. PW 358 lipase production by solid state fermentation

绿色木霉ZY-1固态发酵产纤维素酶

Cellulase production by Trichoderma viride ZY-1 under solid-state fermentation

本文旨在研究固态发酵对复合蛋白质饲料（CPF）营养成分和养分利用效率的改善效果。

This study focused on the improvement of nutritional value of compound protein feed ( CPF ) through solid state fermentation .

黑曲霉AF-1固态发酵生产生淀粉酶的条件优化

Optimization of raw-starch-hydrolysing amylase production by Aspergillus niger AF-1 in solid state fermentation

应用响应面方法优化Coniothyriumminitans固态发酵生产生物农药

Application of response surface methodology to spore production of Coniothyrium minitans as bio-pesticide by solid-state fermentation

固态发酵中接种量和温度是影响较大的因素，接种3mL（4.4×108个/ml），温度32°C→28°C有利于产酶。

The temperature and the amount of coverage is the big factor in solid-state fermentation , the vaccination 3mL ( 4.4 × 108 / ml ) . temperature from 32 ° C to 28 ° C enzyme production .

在此基础上总结出一种可行方法，完善固态发酵生产SCP的研究。

As a result , a practicable method was obtained to study kinetics and metrology of SCP ( production ) by SSF , which will perfect correlative researches of this field .

本文对低盐固态发酵酱油生产线建立了HACCP体系模型，并对验证实施HACCP的效果提出建议。

The model of the HACCP plan for the soy sauce making by solid-state fermented with lower salt was developed and the suggestions of effectiveness measurement for the implemented HACCP system were given .

认为采用SBR法处理固态发酵白酒类废水具有工艺合理、运行稳定可靠、处理效率高、投资少、占地面积小等优点。

It is believed that SBR unit has advantages of convenient process , reliable and stable operation , high efficiency , low investment and low space demand in treating wastewater of solid material fermentation such as Liquor preparation .

其中将30%预处理破壁固态发酵产物与70%的普通蛋鸡全价饲料复配组成的试验饲料效果最好：喂养8d后，该组蛋黄色度达到17.0度并趋于稳定；

When 30 % pretreated red yeast culture mixed with 70 % common complete feed for layers , the feeding effect was the best .

在发酵过程中添加氮源有利于色价的提高。红曲固态发酵最佳条件是接种量6%，米饭初始水分38%，发酵温度32～35℃，全过程发酵10d。

The optimum conditions of red kojic solid fermentation were 6 % load , 32 ~ 35 ℃ fermentation temperature and 38 % rice initial moisture content .

航天诱变黑曲霉ZM-8菌株固态发酵产β-葡萄糖苷酶的研究

Production of β - glucosidase by the space mutant strain Aspergillus niger ZM-8 on solid fermentation

从牛粪中分离到一株降解纤维素的真菌ZJ（Trichoderma.sp），对其进行了FPA酶活、CMC酶活的测定以及固态发酵试验。

A cellulolytic mould fungus of ZJ ( Trichoderma . sp ) was isolated from cattle feces , for which FPA and CMC enzyme activity test and solid-state fermentation were carried out .

耐低温木霉TR-165固态发酵条件的研究

The study on solid fermentative condition of Trichoderma TR-165

固态发酵（SSF）指利用自然底物做碳源及能源，或利用惰性底物做固体支持物，其体系无水或接近于无水的任何发酵过程。

Solid-state fermentation ( SSF ) is defined as a fermentation process occurring in absence of free flowing water , employing either a natural support or an inert support as a solid material .