淀粉粒

diàn fěn lì
  • starch grain
淀粉粒淀粉粒
  1. 外源蛋白定位马铃薯淀粉粒表达载体的构建

    Construction of Expression Vector of Foreign Protein Locating Potato Starch Grain

  2. PAS染色反应表明:蜜腺细胞中的淀粉粒,在发育过程中呈现出一定消长规律变化。

    PAS chroma analysis : in the course of development , the starch grain in the nectar cell exhibit a regular change .

  3. 高CO2浓度对大豆不同叶位叶片叶绿体淀粉粒积累的效应

    Effect of elevated co_2 concentration on the starch grain accumulation in chloroplasts from soybean leaves at different nodes

  4. GA处理的海绵组织细胞中淀粉粒几乎全是复淀粉粒,油滴很少;

    GA makes starch grains in sponge cells nearly all being complexes , and makes lipid droplets few .

  5. 干旱胁迫和高浓度CO2条件下黄瓜叶片的淀粉粒均显著积累且体积增大。

    The starch grain accumulated and the size of which were increased by both drought stresses and elevated CO2 concentration .

  6. 基于表面积分布,其灌浆期的变化动态趋势与体积分布相似,但量化趋势却与之相反,B型和C型淀粉粒在表面积分布中占主导地位。

    Based on surface area , dynamic variation tendency of size distribution was similar to that based on volume , and the population of B-type and C-type starch granules was major component .

  7. 花后25天弱筋小麦胚乳中n型淀粉粒数量显著多于强筋小麦,此差异一直保持至籽粒成熟。同一籽粒腹部11型淀粉粒多于背部。

    At the same position , the number of type II starch granules in weak-gluten-wheat grains was more than that in strong-gluten wheat grains from the 25th DAA to maturity .

  8. 结果表明,板栗淀粉粒的颗粒形状多样,大小为1~20μm,偏光十字位于淀粉粒中央,板栗淀粉的结晶结构属于C型;

    The results show that the granules of chestnut starch shape variously , with size from 1-20 μ m ; It has an obvious Maltese cross like letter X , with central hilum .

  9. 其花蜜腺在发育过程中液泡化动态明显,PAS反应测试细胞具阳性物质,淀粉粒积累动态较明显。

    The result of PAS reaction shows that the cell test was positive as the starch grains obviously accumulated .

  10. 淀粉粒蛋白(Starchgranuleproteins,SGPs)是一类与淀粉粒结合的微量蛋白,其变异可能与淀粉特性相关。

    Starch granule proteins ( SGPs ) are minor components bound with starch granule , which mutation may be re - lated to starch properties .

  11. 对tesl的淀粉粒染色发现与野生型并无明显区别。

    Through the starch staining of WT and tesl , there was no difference .

  12. DAPI染色也表明,细胞核形态由规则变为不规则到解体形成核残体分散于淀粉粒之间。

    The DAPI staining also showed that the nucleus turned from uniform morphology to unshaped form , and finally degraded into nuclear residues which spread in the clearance starch granules .

  13. 主要研究结果如下:TRS高直链淀粉粒的结构特性各种显微镜的观察结果表明,TQ淀粉粒为复粒淀粉,TRS淀粉粒为半复粒淀粉。

    The main results were shown as followings : Structural properties of high-amylose TRS starch granules The results of various microscopical observation showed that starch granules were compound starches in TQ and semi-compound starches in TRS .

  14. 结果表明,不同的黑麦染色体对淀粉粒的形成有不同的影响,其中4R、6R、7R上可能携载有籽粒皱缩的基因,导致籽粒的不饱满特性。

    The results indicate that different rye chromosomes have different effects on storage starch development , 4R , 6R and 7R may carry the genes for seed shrivelling and make a reduction in the seed plumpness .

  15. 但经500Rγ射线照射后,细胞结构产生较严重的损伤,表现线粒体数量减少,质体内淀粉粒积累,液泡增加;

    However , the number of mitochondrion per cell decreased and starch grains in plastids and vacuoles in cytoplasm appeared 3 days after irradiation with 500R γ - rays .

  16. 明确了结实期土壤水分胁迫对水稻强、弱势粒稻米主要米质性状及其RVA谱特征的影响,探明了水分胁迫下淀粉粒结构和籽粒灌浆特征与米粒垩白形成的关系。

    The relations of soil moisture ( or soil water potential ) with the character of rice quality during grain filling were defined , and the effect of the activities of source and sink on the grain quality were proved up .

  17. 文章从淀粉粒结构、籽粒硬度、淀粉的遗传规律、Wx基因作用及氮、磷肥对淀粉的调节效应等几方面对小麦淀粉与品质的关系加以综述。

    The effect of starch grain structure , grain hardness , genetics of starch , Wx gene function , the application of nitrogen and phosphate fertilizer on the starch , as well as , the relationship between starch and quality in wheat were summarized .

  18. 遮荫可使生姜叶片的SLW、厚度、细胞和叶绿体大小及其数量呈变小或减少的趋势,而遮荫后叶绿体的基粒片层、比基粒片层、淀粉粒数则呈较大幅度的增加。

    Among 0-80 % shade range , SLW , thickness , cells size , chloroplast size and its numbers of ginger leaves decreased as shading extent increased , but grana lamella number , special grana lamella number , and numbers of starch grains increased with shading extent increase .

  19. 百合化学成分及其淀粉粒结构与一般特性

    Lily chemical constituents and its starch granule structure and general properties

  20. 叶肉不分化,细胞中充满淀粉粒;

    Mesophyll not differentiated , its cell full with starch grains ;

  21. 不同粒径的淀粉粒在理化特性上有极大的差异,因此除直/支链淀粉比例之外,淀粉粒粒级分布也是影响淀粉品质的重要指标。

    Starch with different granule size exhibits significantly differential physiochemical properties .

  22. 水稻胚乳淀粉粒显微结构的初步观察

    Preliminary observation on fine structure of starch grains in rice endosperm

  23. 与此同时,小麦籽粒淀粉粒的表面积和数目在不同年代的小麦品种之间亦存在较大的差异。

    Starch granule surface area and number also differed within cultivars .

  24. 合子二分裂为2细胞原胚时,细胞中淀粉粒有所减少。

    In 2-celled proembryo , the quantity of starch grains decreased .

  25. 爆裂玉米籽粒品质及淀粉粒形态分析

    Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn

  26. 麦类作物胚乳淀粉粒的发育和理化特性研究。

    Studies on the development and properties of endosperm starch granules .

  27. 高压对淀粉粒结晶结构的影响

    The Effect on Crystal Structure of Starch Grain by High Pressure

  28. 子叶中的淀粉粒含量迅速增加,颗粒特大,是种子内营养物质的最终贮存场所。

    It 's content and size increased rapidly within cotyledon .

  29. 小麦淀粉粒束缚淀粉合成酶基因多态性的分子鉴定

    Molecular Identification of Wheat Granule Bound Starch Synthase Gene Polymorphism

  30. 多个小淀粉粒可以同时在一个淀粉体内发生与发育;

    Many small starch granules could form and develop in one amyloplast .