蒸煮

太阳能炉灶在低温下长时间来蒸煮食物。

Solar ovens cook food at low temperatures over long periods of time .

将洗好的大米在规定水量中浸泡30分钟后，开始蒸煮。

Cook rice after washing it and soaking it in400 ml of water for30 minutes .

这条鱼是生吃的，未经蒸煮，也没加任何调味品。

The fish is served au naturel , uncooked and with nothing added .

用箔纸包烤或用清汤蒸煮三文鱼8至10分钟。

Bake salmon in foil or poach in a light stock for 8-10 minutes .

间歇蒸煮过程的直接数字PID控制

The Direct Numerical PID Control of Batch Pulping Process

氧碱蒸煮麦草浆的活化H2O2漂白

Activated Peroxide Bleaching of Oxygen - Alkali Wheat Straw Pulp

基于模糊与PID混合算法的制浆蒸煮过程控制

Control system of paper pulp cooking process based on hybrid fuzzy and PID algorithm

蒸煮助剂BT的配制及应用研究

Studies on the compounding and applications of cooking additive BT

采用添加助剂的方法对芦苇NS蒸煮进行深度脱木素。

The additive-enhanced extended delignification of reed NS cooking was studied .

论文中把研究得出的有效碱浓度数学模型应用到江西苦竹硫酸盐法广西大学硕士学位论文·《竹子硫酸盐法间歇蒸煮过程纸浆K叩Pa值在线软测量技术研究》蒸煮。

The paper also put the EA concentration mathematical model on the JiangXi bitter bamboo cooking process .

文中考察了玉米粉蒸煮醪的流变特性及其与质量分数和温度的关系，得出流变参数k、n与质量分数和温度的函数关系。

So the function relation between the rheological characteristics parameter k , n and mass ratio and temperature was gotten in the study .

ST造纸蒸煮助剂壳聚糖对印染废水的絮凝作用和脱色效果

Cooking Additive Agent for ST Paper Making Flocculation and Decoloration Efficiency of Chitosan for Printing and Dyeing Waste Water

间歇蒸煮过程纸浆Kappa值分段模型研究

Research on Subsection Model of Kappa Number during Batch Cooking Process

结果表明，蒸煮损失、熟肉剪切力值、粗脂肪含量及肌纤维直径随生理成熟度的增加而增加（P＜0.05）。

The results indicated that WBSF , cooking losses , crude fat content and fiber diameter of cooked meat increased ( P < 0.05 ) with the increase of carcass maturity .

连续蒸煮过程的关联估计递阶DMC控制

Hierachical Dynamic Matrix Predictive Control System of Continuous Cooking

由此表明，经蒸煮后Bt水稻稻米中的杀虫蛋白发生变性，失去活性，进而丧失致毒能力。

Therefore , Bt transgenic rice lost the toxicity capacity due to the denaturation of Bt toxin protein after cooking .

结果表明：在两种加热方法中，随着加热终点温度的升高，牛半腱肌肉蒸煮损失和剪切力值增加（P0.05）。

The results showed that cooking loss and WBSF value increased with increasing in heating temperature for both water-bath and microwave heating ( P0.05 ) .

对3种稻米蒸煮过程中水分的状态进行了1H-NMR测定。

State of moisture in 3 different rice varieties was measured by 1H NMR .

基于定性知识和线性PLS的间歇蒸煮过程Kappa值软测量方法

Soft Sensing Method of Kappa Number During Batch Cooking Process Based on Qualitative Knowledge and Linear PLS

利用DH群体分析水稻产量与蒸煮品质的遗传相关性

Genetic Correlation Analysis between Yield and Its Components and Cooking Quality by Using a Rice DH Population

麦草AS－AQ法蒸煮提高本色浆白度的研究

Cooking of AS-AQ Wheat Straw Pulps to a Higher Brightness

A1、A2级西冷的蒸煮损失极显著高于A4级（p0.01）。

Cooking loss of A1-class and A2-class sirloin were significantly higher than that one of A4-class ( p0.01 ) .

本研究还就温度、pH值、药液组成和浓度以及蒸煮中有机溶出物对碳钢在亚铵法蒸煮过程中及在亚硫酸铵溶液中的电化学特性和腐蚀速度的影响。

The effects of temperature , pH , the components and concentration of liquors , and the dissolved organic compounds etc. on the electrochemistry and corrosion characteristics of steel are also investigated .

复配胶E在蒸煮肉糜制品和蒸煮火腿中整体应用效果都佳，其应用前景看好。

Complex gum E had a good application to both the ground meat products and the hams cooked at low temperatures , so it will have a potential market in meat industry .

将菌株S应用到碱法蒸煮黑液的处理中，可以有效地调节pH并使木质素析出，经3d处理COD去除率可达67%。

The white rot fungus S behaves a good ability to modulate pH in treating black liquor of alkaline pulping , with lignin precipitated and 67 % COD removing in 3 days .

芦苇NS法与NS-AQ法蒸煮机理的研究

The Mechanism of Neutral Sulfite and Neutral Sulfite-Anthraquinone Pulping of Reed

总的趋势是Ⅰ组pH值、滴水损失、蒸煮损失和剪切力值均偏高，Ⅱ组和Ⅲ组差别不明显。

In total , the trend was that pH value , drip loss , boiling loss and shear force value of group I were partially high , while group II and III had no difference .

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene

青篱竹烧碱-蒽醌法蒸煮时，在整个蒸煮过程中，CML和CC的脱木素速率稍大干S的脱木素速率。

The delignification rates in CML and CC are much faster than those in S all through the digestion period during bamboo NaOH-AQ pulping .

预处理黑液碱浓碱耗对RDH蒸煮脱木素选择性的影响

Influence of Pretreatment on the Selectivity of Delignification in RDH Pulping