食品添加剂

食品添加剂中维生素A、D和E的检测方法研究

Research on the determination method of vitamins A , D , E content in food additive

维生素E具有广泛的生物学功能，可应用于美容、保健品及食品添加剂。

Vitamin E is widely used in health care , beauty care and food additive for its special function .

人们对某些食品添加剂会严重过敏。

People can react badly to certain food additives .

对食品添加剂进行了严格的安全检测。

Strict safety tests are carried out on food additives .

食品添加剂可能引起过敏。

Food additives can cause allergies .

不符合卫生标准和卫生管理办法的食品添加剂，不得经营、使用。

the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used .

第十一条生产经营和使用食品添加剂、必须符合食品添加剂使用卫生标准和卫生管理办法的规定；

Article 11 The production , marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations ;

食品添加剂与污染物，B辑：监督。

Food Additives and Contaminants , Part B : Surveillance .

SD型食品添加剂（SiO2）的研制和应用

SD Type ( Amorphous Silica ) Food Additives Preparation and Applications

HACCP在复合食品添加剂生产中的应用研究

Application of HACCP in the Production of Compound Food Additives

目前，SOD已经在化妆品，保健食品添加剂等方面得到了广泛的应用。

At present , SOD has been widely used in the cosmetics , health food additive and so on .

研究并讨论了光线、热、pH值及部分金属离子、常见食品添加剂等对黑加仑红色素的稳定性的影响。

The effect of light 、 heat 、 PH 、 some metal ions and common food additions on stability of blackcurrant pigment is studied and discussed .

研究了光、热、pH、金属离子、食品添加剂、氧化还原剂等对姜黄色素稳定性的影响。

The effect of light , heat , pH , metallic ions , food additives , oxidant and reductant on the stability of curcumin were studied .

GB14751-1993食品添加剂维生素B1（盐酸硫胺）

Food additive & Vitamin B1 ( Thiamine hydrochloride )

本文研究了黑大豆色素最稳定的pH值范围、高温加热、光照时色素的变化，以及食品添加剂、金属离，、氧化剂等常见共存物质对色素稳定性的影响。

The pigment of black soya bean has been examined in relation to the pH value , temPerature exposure , food additives . metal ion and oxidant .

GB14752-1993食品添加剂核黄素（维生素b2）

Food additive & Riboflavin ( Vitamin B2 )

食品添加剂行业Kosher犹太食品认证要求

The requirements of kosher certification in food additive industry

过去一个月，食品添加剂味精生产商阜丰（fufeng）和安全体系供应商中国自动化集团（chinaautomationgroup）等发行者的债券价格已出现下跌。

Issuers such as Fufeng , a maker of the food additive monosodium glutamate , and China Automation Group , a safety systems supplier , have in the past month seen their bond prices slide .

我们采用多柱串联的离子交换系统，对工业级丙氨酸进行了脱CL￣－，脱试验，交换后丙氨酸产品中的Cl￣－、含量分别小于0.02%和0.03%，符合食品添加剂的标准。

The Cl ￣ - and contents in the DL-Alanine product refined were less than 0.02 % and 0.03 % respectively , conforming to the food additives standards .

拟定了同时测定食品添加剂三聚磷酸钠（Na5P3O（10））中痕量铜和铅的条件。

The conditions for the simultaneous determination of trace copper and lead in sodium tripolyphosphate , a food additive , were studied .

黑曲霉脂肪酶（Aspergillusnigerlipase，ANL）是一类广泛应用于油脂加工、食品添加剂和洗涤剂添加剂等工业领域，具有良好生物安全性的生物催化剂。

Aspergillus niger lipase , as safe biocatalyst , was widely used in food and oil processing , detergent additive and other industrial fields .

食品添加剂使用标准是食品安全标准体系中一项非常重要的基础标准，属干WTO/《SPS协定》所指的卫生措施。

Standards for uses of food additive is very important base in food safety system . It belongs to the hygienic measure appointed by WTO and SPS Agreement .

提取物稳定存在的pH为6.20～7.26。常用的食品添加剂对提取物有不同的影响，蔗糖、柠檬酸不利于提取物的稳定存在；

Results show that the extraction is stable to heat , unsteady to light and could exist stably in acidic medium , and its pH value is 6 . 20-7 . 26 . Some of common food additives have different influences on it .

抗性淀粉（RS）作为一种新型的食品添加剂，因其生理功能类似于膳食纤维，而加工特性明显优于膳食纤维成为国内外食品领域研究的热点。

Resistant starch , as a new additive , was studied hotly in food fields at home and abroad because it is similar to dietary fiber ( DF ) in physiological functions , but better in processing characteristics .

同时，食品添加剂中含有DEHP的饮料也有销往中国南部的广州，江门和东莞地区。

In the meantime , food additives containing DEHP were also found to have been distributed to southern China 's Guangzhou , Jiangmen , and Dongguan areas .

因此，为了使广大生产、使用、销售企业以及相关单位更加清晰地了解CAC中涉及食品添加剂的法规框架，本文进行了简要介绍。

In this paper it will introduce food additive regulations and standard system of CAC so that the food additive manufacturers , consumers , companies and other related units understand it clearly .

探讨了pH值、温度、氧化剂、还原剂、光照、金属离子和食品添加剂对油菜花色素稳定性的影响，同时对油菜花色素的提取工艺进行了初步研究。

The effects of pH value , temperature , oxidizer , reducer , sunlight , metallic ions and food additives on the stability of the rape petal pigment were studied in this paper . At the same time the extraction technology of the pigment from rape petal were researched .

根据我国在入世之初做出的承诺，食品添加剂使用标准的制定必须遵守《SPS协定》的与国际标准协调一致、科学性、透明度、非歧视性等有关原则。

According to the promise of Chinese Government before entering WTO , food additive hygienic standards must obey the principle of SPS Agreement which is harmonizing to the international standards , being scientific , transparency , nondiscrimination , etc.

国标GB2760-96《食品添加剂使用卫生标准》规定可用于食品加工的甜味剂包括甜蜜素、安赛蜜、甜味素、异麦芽酮糖醇、木糖醇、阿力甜等15种。

There are15 kinds of sweet agents in food processing authorized in National Standard GB2760-96 Sanitary Standards of Using Food Additives .

pH对色素有影响，在pH3～7范围内色素稳定；与常用食品添加剂葡萄糖、蔗糖、苯甲酸钠有好的混用性，但氯化钠及氧化剂和还原剂皆不利于色素稳定性的保持；

The pH value affects the stability of the pigment but it is stable in range of pH3 ~ 7 . It lumps well as food additive in common use of glucose , sucrose , sodium benzoate , but NaCl and oxidizer and reducer can harm its stability .