食品责任保险

我国食品责任保险法律制度还没有形成自己独立的法律体系，相关的内容分散在许多法规之中。

The liability insurance of foods in China has not formed its own independent legal system , relevant content scattered among a number of laws and regulations .

第三部分在总结国内学者已有观点基础上论述了我国建立食品安全责任保险的必要性。

The third part discusses the legal environment and necessity of establishing food safety liability insurance in China .

而商业性的食品安全责任保险在我国还处于起步阶段，与发达国家相比，有很大差距。

The liability insurance of food safety is just at the beginning in China , and there still exists a big gap compared to the developed countries .

第二部分是食品安全责任保险的概述。其中介绍了国外产品责任保险的产生和发展以及我国食品安全责任保险的现状及存在的问题。

The second part is an overview of product safety liability insurance , which describes the generation and development of foreign products liability insurance and the status and problem of product liability insurance in China .

本文从三个方面分析了其发展缓慢的原因，比如不同经济主体基于自身利益的考虑、食品安全责任保险自身的特性等等。

Then , this paper analyzed from three aspects of the slow its reasons , such as different economic subject based on their own interests , food security liability insurance of its own characteristics and so on .

其次，鉴于国外单独的食品安全责任保险较少，而通常将食品安全责任保险涵盖与产品责任保险之中，因此本文在分析食品安全责任保险之前，先对产品责任保险进行了介绍。

Second , the food safety alone in foreign liability insurance less , and will usually be food safety liability insurance covers and product liability insurance in , so based on the analysis of the food safety responsibility insurance , first for product liability insurance are introduced in this paper .

第四部分提出我国构建食品安全强制责任保险的的设想。

The fourth part proposes vision of establishing food safety liability insurance in china .

第三章阐释食品安全强制责任保险制度建构的必要性和可行性。

Chapter III illustrates the necessity and feasibility for construction of compulsory liability insurance system of food safety .

其次，文章第一部分阐述了建立食品安全强制责任保险的理论基础。

Secondly , the article describes the theoretical basis of the establishment of compulsory liability insurance food safety .

在我国，产品责任保险始于1980年但发展缓慢，而专门针对食品安全的责任保险才刚刚起步。

In China , product liability insurance came out since 1980 , but developed slowly . Specific food safety liability insurance has just begun .

最后，本文提出用纯保费法和损失率法对食品安全强制责任保险进行费率厘定，并分析了两种方法的联系与区别，指出两种方法在数学分析上的一致性。

Finally , this paper proposes the use of pure insurance cost method and loss method of food safety forced liability insurance premium on set .

第一章为制度概述部分，介绍责任保险、食品安全强制责任保险制度的概念和特征。

Chapter I is the system overview section , introducing the concept and features of liability insurance and system of compulsory liability insurance of food security .

第二部分分析了食品安全强制责任保险制度的理论基础，分析了其经济学理论基础和经济法理论基础。

Part two analysis of the theoretical basis for compulsory liability insurance system of food safety , analysis of its economics theory and theoretical basis of economic law .

第三章则从理论和实践两个方面分析，阐释食品安全强制责任保险制度建构的必要性和可行性。

Chapter three is about the theoretical and practical aspects of analysis , interpretation of food safety , liability compulsory insurance system , and the necessity and feasibility of the construction .

这里首先指出食品安全强制责任保险与普通的商业食品安全责任保险是具有差别的，同时他们之间也存在一定的联系。

Here first of all that food safety forced liability insurance and ordinary business food security liability insurance is a difference , at the same time they also exist between a link .

保险行业协会应当建立共同基金，对于损失严重的保险人给予一定的支持，以保障我国食品安全强制责任保险的持续性发展。

Insurance industry association shall establish mutual funds ; to the loss of serious the underwriter gives certain support , in order to ensure food safety in China compulsory responsibility of insurance durative development .

本章介绍了食品安全、食品安全责任保险等一些基本定义，考察了我国食品安全责任保险的发展现状。

This chapter introduces the food safety , food safety liability insurance and some basic definitions , inspected our country food safety liability insurance development present situation .

食品安全责任强制险制度在构建之初，要考量多方因素，包括外部环境因素、各方主体的利益矛盾和食品安全责任保险市场现状的考察。

We must consider many factors at the beginning of construction , including external environment factor , the conflict of interest , and the investigation of the food safety liability insurance market .