月饼

yuè bing
  • moon cake;moon cake (esp. for the Mid-Autumn Festival)
月饼月饼
月饼 [yuè bǐng]
  • [moon cake (esp. for the Mid-Autumn Festival)] 有馅的圆点心,中国中秋节(阴历八月十五)应时的食品

月饼[yuè bing]
  1. 中秋节的食品也是圆圆的,也象征着团圆,这种用面和各种作料做的食品叫月饼

    The food made of flour and various seasonings is called moon cake .

  2. 月饼生产、销售管理系统的UML分析与设计

    UML Analysis and Design of Moon Cake Production and Sale Management System

  3. 在许多文化中,人们在欢迎庆典上食用圆形食物如葡萄、面包和月饼来比喻家庭团圆。

    In many cultures , round foods such as grapes , bread , and moon cakes are eaten at welcome celebrations to represent family unity .

  4. 布鲁斯:月饼?好吃吗?

    Bruce : Mooncakes ? Are they delicious ?

  5. 李雷:我们一起吃饭、看月亮、吃月饼。

    Li Lei : We 'll have dinner together , watch the moon and eat mooncakes .

  6. 月饼象征着团圆,是中秋佳节必食之品

    Mooncakes reunion , is symbolizing the Mid-Autumn festival will feed .

  7. 我喜欢吃月饼。

    I like to eat mooncakes .

  8. 许多月饼券都被兑换成现金,这让券贩子和中间商赚取了不蜚的利润

    Many vouchers are returned for cash , allowing touts and middle men to make a healthy margin .

  9. HACCP在广式蛋黄莲蓉月饼生产中的应用研究

    Study on HACCP applied in the production of moon cake

  10. 月饼生产、销售系统开发中BOM结构模型的研究及应用

    Research and Application of the BOM Structural Model for Sales System in Moon Cake Production

  11. 基于LCA的月饼包装评价

    Evaluation on packaging of moon cake based on LCA

  12. 复合油脂替代品的替代量为25%时,月饼的硬度、凝聚性和回复性变化均不显著(P0.05)。

    When the composite fat replacers level is 25 % , hardness , cohesiveness and resilience has no significant differences ( P0.05 ) then control .

  13. 主要研究结果如下:1.月饼感官评分与TPA参数的相关性。

    The main results are as follows : 1 . Correlation between sensory evaluation and TPA parameters .

  14. 同时使用复合油脂替代品替代饼皮和馅料中各20%的油脂时,月饼的硬度、回复性和凝聚性变化不显著(P0.05)。

    Use the composite fat replacers to substitute 20 % oil in the moon cake skin also in the lotus seed paste filling , hardness , cohesiveness and resilience has no significant differences ( P0.05 ) then control .

  15. 文章首先从数据库设计和算法实现两方面分析了两种典型的BOM结构模型,总结出两种BOM设计中的优缺点,举列说明月饼生产、销售系统开发中BOM结构模型的应用。

    This article analyzes two kind of typical BOM structural models from the database design and the algorithm . And the application for moon cake production and sales has been explained .

  16. LynnYeow解释道,传统上,大点的月饼会被切成八份,因为八是幸运数字。

    ' Customarily , the larger mooncakes are cut into eight pieces because eight is an auspicious number , 'explains Ms.

  17. 实施HACCP后该厂月饼的卫生质量明显提高,合格率从1999年的80%上升到2000年的985%,2001年的995%。

    The quality of sanitation in this plant improved after implementing HACCP . The validation in meeting the national criteria increased from 80 % in 1999 to 98.5 % in 2000 and 99.5 % in 2001 .

  18. 由此可以确定用硬度、凝聚性和回复性3个TPA参数来客观评价月饼品质。2.低脂广式月饼皮中油脂替代品的筛选与复合配方优化。

    Hardness , cohesiveness and resilience can be used to objectively evaluate the quality of moon cake . 2 . Selection and composite formula optimization of the fat replacers in low-fat cantonese-style moon cake skin .

  19. 上海波特曼丽思卡尔顿酒店(PortmanRitz-Carlton)食品和饮料经理克里斯卡明斯基(KrisKaminsky)表示,该酒店今年希望销售约2万盒自产月饼。

    Kris Kaminsky , the food and beverage manager at the Portman Ritz-Carlton in Shanghai , says the hotel expects to sell about 20,000 of its boxes this year .

  20. 结果表明,市场上常见的月饼豪华包装能耗差不多是普通包装的6倍,是散装的356倍;排放SOx的量分别是普通包装和散装的9倍和158倍。

    The result showed that the energy consumption of luxury packaging in the market is almost 6 times as common packaging and 365 times as the bulk , SOx discharge values is 9 times and 158 times respectively as common packaging and the bulk .

  21. 结果表明尼泊金丙酯对冰蛋黄中细菌和霉菌的抑菌作用强于山梨酸钾、脱氢醋酸钠,添加0.5g/kg尼泊金丙酯可使蛋黄酥月饼的保质期达到45d。

    The results showed that the inhibition effect of propylparaben on microorganism separated from frigorific egg yolk is much better than potassium sorbate and sodium dehydroacetate . The egg moon cake contained 0.5g/kg propylparaben can be preserved for 45d .

  22. 茶叶火腿月饼的研制

    Research to manufacturing of moon cake made with tea and ham

  23. 佳禾月饼整合营销传播策划实证研究

    A Study on Integrated Marketing Communications Plan of Jiahe Moon Cake

  24. 把模子往桌上敲,来移动月饼。

    Knock the mould against the table to dislodge the mooncake .

  25. 深圳某广式月饼生产场所工程竣工卫生学评价

    Hygiene Evaluation of Completion Project of Mooncake Production Places in Shenzhen

  26. 过中秋节,中国人的传统是吃月饼。

    Chinese traditionally eat the moon cakes at the Moon Festival .

  27. 我终于可以看到那魂牵梦绕的月饼了。

    I can finally see it cherished the moon cake was .

  28. 今天的节目,我们一起来说一说中秋节和月饼。

    We talk about chinese lunar festival and moon cake today .

  29. 美国脱水马铃薯粉在月饼中的应用研究

    The Application of US Dehydrated Potato Flour in Chinese Moon Cake

  30. 低糖蔬果月饼馅料的制作

    Manufacture of vegetable and fruit moon cake stuffing with low sugar