危害分析关键控制点

危害分析关键控制点在化工厂职业危害因素卫生监督中的应用

Application of HACCP in health inspection of occupational hazards in chemical industry

果蔬汁产品危害分析关键控制点

HACCP for fruit and vegetable juice products

HACCP体系全称为危害分析关键控制点，现已成为世界上最有权威的食品安全质量保护体系。

The full name of HACCP system is food " hazard analysis critical control point system " .

危害分析关键控制点（HACCP）是一个保证食品安全的预防性技术管理体系。

Harard analysis and critical control point ( HACCP ) is a protective technical control system for food safety .

将危害分析关键控制点HACCP应用在食品质量控制中可以有效地预防由微生物、化学和物理危害带来的食品安全问题。

Hazard Analysis Critical Control Point ( HACCP ) system can be used in quality control to keep food spoil from microbiological , chemical and physical factors .

目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点（HACCP）措施后对产品质量的影响。

Objective To evaluate the effect of HACCP ( hazard analyse and critical control point ) on the quality of barrel purified drinking water produced in Luoyang .

危害分析关键控制点系统（HACCP）是近年来逐步运用于食品生产过程中、较GMP更进一步的食品安全控制系统。

As a more advanced food security control system than GMP , HAZARD Analysis Critical Control Point System ( HACCP ) has gradually been applied in food-making process .

食品的安全性正受到世界范围的广泛关注，危害分析关键控制点系统（HACCP）是近年来逐步应用于食品生产过程中的食品安全控制系统。

Food safety is paid more attentions in the world wide , Hazard Analysis Critical Control Point System ( HACCP ) has gradually applied in food-making process as controlling system of food safety recently .

方法利用危害分析关键控制点（HACCP）原理，对纯净水生产过程进行危害因素分析，确定关键控制点（CCP），制定预防和纠偏措施。

Methods Prevention and correction measures were worked out by analyzing the hazard factors in production and finding the critical control points according to the theory of hazard analyzing critical control points ( HACCP ) .

将危害分析关键控制点（HACCP）体系应用于软包装花生奶生产中，分析产品的危害因素，找出了CCP点，同时提出了解决的方法。

HACCP ( Hazard analysis and critical control point ) was applied to the preparation of peanut milk in soft packages to analyze hazards and find out CCPs . Corresponding solutions were put forward to control the hazards .

系统介绍了现代食品安全控制体系的主要内容，具体包括良好生产规范（GMP）、卫生标准操作程序（SSOP）及危害分析关键控制点（HACCP）。

The main contents of modern food safety control system , Good Manufacture Practice ( GMP ), Sanitation Standard Operating Procedure ( SSOP ), Hazard Analysis Critical Control Points ( HACCP ), were introduced in this paper .

方法运用危害分析关键控制点（HACCP）对公共洗浴业进行预防性卫生监督管理，判定危害因素，确定卫生质量关键控制点、控制标准和控制方法。

METHODS By using the method of hazard analysis critical control point ( HACCP ), the preventive health inspection , identification of hazardous factors , establishment of critical control points , sanitary standard and control countermeasures for sanitary quality were carried out in bathhouse .

HACCP，即危害分析关键控制点，是目前世界上最有权威的关于食品安全方面的质量管理体系，是一个为国际认可的、保证食品免受生物性、化学性及物理性危害的预防体系。

HACCP , namely " the harm analysis essential control point ", is in the present world most has the authority about food security aspect quality control system , was for the international approval , guarantee food exempts the biology , the chemical properties and physical property harm prevention system .

危害分析关键控制点在理发美容店卫生监督中的应用

Application of Hazard Analysis Critical Control Point in Health Inspection of Barber and Beauty Shops

结果运用危害分析关键控制点（HAC-CP）后，消除危害因素，公共洗浴业卫生指标合格率显著上升（P<0.01）。

RESULTS After the application of HACCP in health inspection , the hazardous factors of sanitary quality were eliminated , the qualified rates of sanitary indexes increased significantly ( P < 0.01 ) .

介绍了食品危害分析与关键控制点体系（HACCP）。

Hazard analysis critical control point ( HACCP ) was introduced .

酸奶生产的危害分析和关键控制点（HACCP）

Hazard Analysis and Critical Control Points of Yogurt Process ( HACCP )

肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究

The Research on the Establishment of HACCP System in the Broiler Processing Factory

危害分析及关键控制点（HACCP）体系在无公害养鸡中的推广与应用

Expansion and Application of Hazard Analysis Critical Control Point ( HACCP ) Systems in Harmless Meat Chicken Production

油炸方便面生产中危害分析与关键控制点（HACCP）管理方案的研究与应用

Study and Application of Hazard Analysis and Critical Control Point ( HACCP ) Administrative plan to Fried Noodle Processing

在益生菌保健食品生产领域建立危害分析与关键控制点（HACCP）系统，并验证其可行性和有效性。

To investigate and evaluate the feasibility and validity of HACCP system for its application in production of probiotic capsules .

商品肉鸡饲养环节危害分析与关键控制点（HACCP）的初步研究

Preliminary Study on Application of Hazard Analysis and Critical Control Point ( HACCP ) in Commercial Broiler at Farm Level

目的运用危害分析与关键控制点（HACCP）管理系统，提高学生营养盒饭的卫生质量。

Objective To improve the sanitation quality supervision of the nutritious luncheon for students through hazard analysis critical control point ( HACCP ) .

系统介绍了危害分析和关键控制点（HACCP）在评价小区直饮水供水水质安全中的应用。

Application of Hazard Analysis and Critical Control Points ( HACCP ) to evaluate water quality security of fine drinking water is introduced .

同时，简析了我国发展有机畜牧业的必要性，最后提出实行危害分析和关键控制点（HACCP）预防管理体系和有机养殖是我国养猪业的发展方向。

Carrying out Hazard Analysis and Critical Control Points ( HACCP ) and organic production are suggested for the development of pig production in China .

HACCP即危害分析和关键控制点，是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

HACCP , the abbreviation of hazard analysis and critical control points , is a scientific , high-efficiency , simple and professional food safety management system .

危害分析与关键控制点（简称HACCP）作为一个管理体系和标准，已被国外应用于食品行业，并开始用于动物生产中。

Hazardous Analysis of Critical Control Point ( HACCP ) program has been adapted extensively by food industry and is currently used in animal production system .

HACCP是由食品的危害分析与关键控制点组成的一种系统的管理方式，是保证食品安全预防性的技术管理体系。

HACCP is a systemic management pattern composed of food hazard analysis and key control points . It is a technical man-agement system to ensure food safety .

运用危害分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了危害分析及关键控制。

The hazard analysis and critical control points ( HACCP ) approach was used to identify the critical control points in the production of instant noodle sauce .

本文探讨了危害分析与关键控制点（HACCP）系统在酱油生产过程中卫生质量控制的应用，以提高酱油产品的卫生质量和安全性。

In this paper we discuss application of HACCP in sanitary quality control of soy sauce , It will improve the sanitary quality and safety of soy sauce .