大豆蛋白

  • 网络soybean protein;soy protein;Soya Protein;spi;soyprotein
大豆蛋白大豆蛋白
  1. 皂化P(204)微乳体系萃取大豆蛋白的研究

    Study on extraction of soybean protein in saponified P_ ( 204 ) microemulsion system

  2. B组喂饲不含异黄酮的大豆蛋白;

    Group B received soybean protein diet without isoflavones .

  3. 新型pH敏感的大豆蛋白水凝胶的研制

    Preparation of a Novel pH-Sensitive Soy Protein-Based Hydrogel

  4. 在分离大豆蛋白中添加蛋氨酸和在大豆腐中加维生素C,均可显著提高其可利用铁的含量。

    Vitamin C , methionine could increase dialyzable iron percentage in soy curd and in soy isolate protein respective - ly .

  5. DE改性的大豆蛋白/棉混纺织物活性染料染色性能

    Dyeing behavior of DE modified soybean protein / cotton blend fabric dyed with B type reactive dyes

  6. ABR大豆蛋白废水处理系统的产氢性能分析

    Hydrogen Production by Soybean Wastewater Fermentation in an Anaerobic Baffled Reactor

  7. CTAB反微团萃取大豆蛋白

    Extraction of Soybean Protein by Using CTAB Reversed Micelles

  8. 利用阳离子交联剂DE,将丝胶蛋白固着在大豆蛋白纤维上,确定了DE和丝胶交联改性大豆蛋白纤维的较优工艺。

    Cationic crosslinker DE was used to cure sericin on soybean protein fibers , and an improved process for this combined modification was detd .

  9. 研究结果表明,此种新开发的大豆蛋白制品的蛋白质功效比值(PER)为2.0(参考酪蛋白为2.6),营养质量达到国外同类产品的水平,食品卫生上的安全性也是可靠的。

    Results showed that these recently developed products had a PER value of 2.0 ( PER value for casein used as reference was 2.6 ) meeting the specification for similar products in the international market .

  10. 大豆蛋白纤维与氨纶、PTT弹性纤维交织后织物的性能有所改善。

    The properties of the soybean knitted fabric can be improved by interlacing with lycra or PTT .

  11. 7S大豆蛋白尿素变性后在硬木上有较好的湿润性。

    7S soy protein modified with urea had the better wettability on hardwood .

  12. 大豆蛋白组分7S和11S的凝胶特性

    Gelation Properties of 7S and 11S of Soybean Protein

  13. 大豆蛋白纤维/涤纶DTY新型针织物的开发和生产

    Development and production of new fabric knitted with soybean fiber / polyester DTY

  14. 应用DSC对不同固形物含量的大豆蛋白的7S球蛋白和11S球蛋白的变性热焓、变性温度进行了测定。

    DSC was used to measure the denature enthalpy and denature temperature of 7S and 11S globulin of different solid content .

  15. 通过限制性酶解和超滤的方法制得富含11S亚基的改性大豆蛋白。

    Modified soybean protein concentrates with high content of 11S subunits were produced by limited hydrolysis and ultrafiltration .

  16. 又采用四因素五水平通用旋转设计,研究了大豆蛋白胨添加量、牛肉膏添加量、酵母膏添加量和基质pH值对菌体浓度的影响。

    And he influence of Soya peptone addition , Beef Extract addition , Yeast Extract addition and the initial pH of the media concentration on the living bacteria number by four elements quadratic currents quadratic current revolving design .

  17. 11S和7S球蛋白是其主要组分,在大豆蛋白的功能特性中起重要作用。

    Soybean proteins consist of two major components , 7S and US globulins , which have different functional properties and structures .

  18. 3血液生化参数:大豆蛋白36d前对犊牛的肝脏可能造成了一定的负面影响。

    Soy protein probably had negative affection to liver before 36d .

  19. 加入胰大豆蛋白胨,能促进菌体生长及ECP蛋白分泌,但蛋白酶活力未见提高。

    Compared with the peptone medium , strain growth and ECP production were stimulated on the trypticase soy broth medium , but protease production remained the same level .

  20. 以差示扫描量热仪(DSC)研究凝胶中水的状态及氯化钾、氯化钙对大豆蛋白凝胶中三态水的影响。

    The state of water in soy protein gel was studied by differential scanning calorimetry ( DSC ) and the effect of potassium chloride , calcium chloride on the state of water of SPI gel was discussed .

  21. 综上所述,大豆蛋白纤维、纱线及其织物在经过DBD常压等离子体处理后,在改善纤维表面性能的基础上,也使得纱线的毛羽和织物的起毛起球性能得到了明显的改善。

    In a word , the DBD treatment can improve the surface properties of the soybean fibers , the hairiness of yarns and the fuzzing and pilling of fabrics effectively .

  22. 对于大豆蛋白纤维/棉混纺针织物,只有采用Sirospun纺纱方法对其在干湿两种状态下的抗起毛起球性能有显著提高。

    The fuzzing and pilling property under both dry and wet condition of the treated woven fabrics was improved significantly .

  23. 力学建模分析得出大豆蛋白改性PVA纤维的松弛性能符合标准线性固体模型,漂白对大豆纤维的力学性能有显著影响。

    The results show that the relaxation property of the soybean protein fibers is in accordance with the standard linear solid model and the bleaching has a remarkable effect on the mechanical property of the soybean protein fibers .

  24. 许多研究表明TGase,能够有效引起酪蛋白或酪蛋白胶团、大豆蛋白及明胶形成凝胶或成膜。

    Mang reports showed that TGase treatment can induced casein ( or casein micelles ), soy protein as well as gelatin to form gels or films .

  25. 结果表明:大豆蛋白纤维含量为40%时,大豆蛋白纤维与涤纶混纺纱的实际分布与均匀分布Onion指数差异率最大,大豆蛋白纤维有效利用率最高。

    The result shows & when the blending ratio of soybean protein fiber is 40 % , the difference rate of Onion index between practical distribution and evenness distribution is biggest , effective utilization of soybean protein fiber is highest .

  26. 方法:制备大豆蛋白凝胶,研究大豆分离蛋白浓度对溶胀率的影响;通过差示扫描量热法(DSC)和热重法(TG)对凝胶中水的状态进行研究。

    Method : A soy protein gel was prepared , the effects of concentration of soy protein on the swelling rate of gel were discussed and the state of water was studied by differential scanning calorimetry ( DSC ) and thermogravimetry ( TG ) .

  27. 以豆粕粉为原料,添加枯草杆菌,在37℃、120r/min摇瓶条件下,发酵36h,将大豆蛋白水解为大豆多肽。

    Using soybean powder as raw materials and Bacillus subtilis as starter , soybean protein was hydrolyzed into polypeptide with 120 r / min in shake flask at 37 for 36 h.

  28. 大豆蛋白槐豆胶(LBG)黄原胶的三元混合物的凝胶强度沿着下限变化,但是当蛋白质质量分数较低时接近上限,表明大豆蛋白质的存在可能抑制了LBG黄原胶混合物形成连续网状结构。

    Gel strength data of soy protein-LBG-xanthan followed the lower bound but approached upper bound on reducing protein concentration , suggesting that the presence of soy protein might inhibit LBG-xanthan mixture from forming continuous networks .

  29. 最适种子培养基为可溶性淀粉1%,牛肉浸膏+大豆蛋白胨3.0%和NaCl0.5%,培养24h后,B12菌量可以达到34.1×10~9CFU/ml。

    The starch , beef and soybean peptone and NaCl in the optimum seed culture medium is 1 % , 3.0 % and 0.5 % , and the microbe number of B12 could reach 34.1 × 10 ~ 9CFU / ml after 24 hours ' fermentation .

  30. 对干热反应制备大豆蛋白(SAPP)-多糖共价复合物的各种影响因素进行分析,得出在60℃、79%相对湿度(RH)条件下干热反应5d所得产物的功能特性改善最明显;

    A functional soybean acid-precipitated protein ( SAPP ) - polysaccharide conjugate was prepared by dry-heated storage at 60 ℃ and 79 % relative humidity for 5 days , and various factors affecting the maillard reaction of SAPP-polysaccharide were studied in a series of experiments .